Increasingly recognized as the icon varietal of Washington State, Cabernet Sauvignon comprises the majority of Abeja'...Read more...
A varietal Cabernet that exhibits the brooding depth this variety can achieve: grilled meat, toasted boule bread, savory herbs, crushed blackberrie... Read more
Rich in texture, with polished tannins framing a complex range of flavors, centering on black cherry, with hints of coffee, rare beef and clove as ... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Abeja Cabernet Sauvignon Columbia Valley Reserve
A varietal Cabernet that exhibits the brooding depth this variety can achieve: grilled meat, toasted boule bread, savory herbs, crushed blackberries, cigar wrapper and fresh leather swirl into a delicious, harmonious flavor field with a persistent finish.
External Reviews for Abeja Cabernet Sauvignon Columbia Valley Reserve
Increasingly recognized as the icon varietal of Washington State, Cabernet Sauvignon comprises the majority of Abeja's production. And boy do they do Cabernet well! This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.
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