Abadia Retuerta Tempranillo Blend Vino de la Tierra Castilla Y León Cuvée El Palomar 2001

Avg Price: $8.69
3.69 5 0.5
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Winemaker's Notes:

This symbiosis of Tempranillo and Cabernet Sauvignon from limestone soil located at an altitude of 750 m makes for an...

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  • WA: 91

    Wine Advocate Score

    91

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  • ST: 87

    Stephen Tanzer Score

    87

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  • RP: 90

    Robert Parker Score

    90

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  • WS: 90

    Wine Spectator Score

    90

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Pennsylvania Liquor Control Board
Harrisburg, PA (2,400 mi)
USD 8.69
750ml
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The Wine Ferret
Christchurch, NZ (9,200 mi)
NZD 39.00
USD $
750ml
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Nice deep burgundy in color. The nose shows pure cassis, green pepper(light), black earth, and minerals. Soft tannins that coat the mouth with a me... Read more

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User Reviews for Abadia Retuerta Tempranillo Blend Vino de la Tierra Castilla Y León Cuvée El Palomar

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Snooth User: ryanopaz
278311,618
4.00 5
08/09/2007

Nice deep burgundy in color. The nose shows pure cassis, green pepper(light), black earth, and minerals. Soft tannins that coat the mouth with a medium overall acidity. Flavors develop further in the mouth giving way to fresh herbs, cherry, violets, cassis, and more minerals. Nice wine. 4/5 [NR]


Ratings & Tags for Abadia Retuerta Tempranillo Blend Vino de la Tierra Castilla Y León Cuvée El Palomar

rated this wine
3.50 5
12/25/2007

Winemaker's Notes:

This symbiosis of Tempranillo and Cabernet Sauvignon from limestone soil located at an altitude of 750 m makes for an exceptional, generous and original Cuvée. Its texture is smooth and meaty, fills the palate and offers a long and potent aromatic finish. It is aged for eighteen months to strengthen its character. The contrast between its heat and sweetness represents the perfect expression of one of the best microclimates to be found in the most prestigious winemaking region in Spain.

This symbiosis of Tempranillo and Cabernet Sauvignon from limestone soil located at an altitude of 750 m makes for an exceptional, generous and original Cuvée. Its texture is smooth and meaty, fills the palate and offers a long and potent aromatic finish. It is aged for eighteen months to strengthen its character. The contrast between its heat and sweetness represents the perfect expression of one of the best microclimates to be found in the most prestigious winemaking region in Spain.

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