
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding).
Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. We have a wide variety of soils, wi... Read more
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding).
Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. We have a wide variety of soils, with representations of most of the world’s best varieties, and state-of-the-art technology (meteorological stations, anti-frost towers, etc.)
The rest of the estate is comprised of the winery, 12th century abbey, a farm, forest and bush. Read less
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Food Pairings for Abadia Retuerta Seleccion
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Quick Gorgonzola Pasta Sauce Recipe
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Pasta with Mushrooms, Peas, Prosciutto & Sour Cream Recipe
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Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches Recipe
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Chinese Barbecued Pork (Char Siu) Recipe
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Grilled Asian Pork Tenderloin with Peanut Sauce Recipe
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Risotto-Style Pasta with Peas & Mushrooms Recipe
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Farfalle in a Broth of Wild Mushrooms & Browned Shallots Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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French-Style Grilled Ham & Gruyère Recipe
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