RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Abadia Retuerta Sardon de Duero Seleccion Especial
These are impressive wines although in terms of value for money I would head straight to the 2009 Seleccion Especial a blend of 75% Tempranillo 15% Cabernet Sauvignon and 10% Syrah. It has a rounded iodine-tinged bouquet with great purity and panache the oak seamlessly integrated with scents of black coffee developing over time. The palate is medium-bodied with a fleshy texture crisp acidity and very fine tannins. It has a velvety caressing texture with blackberry cassis and espresso towards the precise supple finish. This is an accomplished flavor-packed wine that should repay a few months cellaring. Drink now 2013-2018. -Neal Martin Robert Parkers Wine Advocate.
Food Pairings for Abadia Retuerta Sardon de Duero Seleccion Especial
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