+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close
finewine.ru RUR 8620.00 375ml
USD $

Abadía Retuerta Pago Negralada 2004

Winemaker's Notes:

The Abadia winery is located in the heart of the Golden Mile of Spanish winemaking between Tudela de Duero and Penafiel. The Golden Mile has special climatic conditions and an age-old winemaking tradition. First planted in 1991, primarily on the northern, stonier and less fertile side of the Duero valley, the estate of Santa Maria de Retuerta covers 700 hectares, of which 204 are planted to vine. This wine was reviewed by Robert Parker's Spanish critic Jay Miller in 2007: "The 2004 Pago Negrolada is 100% Tempranillo aged for 24 months in new French oak. Dense purple-colored, it delivers a complex aromatic array of wood smoke, toast, mineral, espresso, black cherry, blackberry, and a hint of truffle. On the palate, notes of herbs, minerals, licorice, and berry fruit emerge. This splendidly balanced wine will evolve for 3-5 years and drink well through 2025." 92 points

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add
Abadía Retuerta:
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. We have a wide variety of soils, wi... Read more
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. We have a wide variety of soils, with representations of most of the world’s best varieties, and state-of-the-art technology (meteorological stations, anti-frost towers, etc.) The rest of the estate is comprised of the winery, 12th century abbey, a farm, forest and bush. Read less

All Prices

Shipping to:

The Abadia winery is located in the heart of the Golden Mile of Spanish winemaking between Tudela de Duero and Penafiel. The Golden Mile has special climatic conditions and an age-old winemaking tradition. First planted in 1991, primarily on the northern, stonier and less fertile side of the Duero valley, the estate of Santa Maria de Retuerta covers 700 hectares, of which 204 are planted to vine. This wine was reviewed by Robert Parker's Spanish critic Jay Miller in 2007: "The 2004 Pago Negrolada is 100% Tempranillo aged for 24 months in new French oak. Dense purple-colored, it delivers a complex aromatic array of wood smoke, toast, mineral, espresso, black cherry, blackberry, and a hint of truffle. On the palate, notes of herbs, minerals, licorice, and berry fruit emerge. This splendidly balanced wine will evolve for 3-5 years and drink well through 2025." 92 points

Best Wine Deals

See More Deals

Tempranillo Top Lists







Snooth Media Network