Abadía Retuerta Pago Negralada 2004

Avg Price: 5980.00 RUR
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Winemaker's Notes:

The Abadia winery is located in the heart of the Golden Mile of Spanish winemaking between Tudela de Duero and Penafi...

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Moscow, RU (5,600 mi)
RUR 5980.00
USD $190.42
375ml
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Suggested Recipe Pairing

Spain Easy Paella featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has an exceptional ability to absorb flavors, which makes it the perfect choice for tasty paella and Spanish Red Wines

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User Reviews for Abadía Retuerta Pago Negralada

Winemaker's Notes:

The Abadia winery is located in the heart of the Golden Mile of Spanish winemaking between Tudela de Duero and Penafiel. The Golden Mile has special climatic conditions and an age-old winemaking tradition. First planted in 1991, primarily on the northern, stonier and less fertile side of the Duero valley, the estate of Santa Maria de Retuerta covers 700 hectares, of which 204 are planted to vine. This wine was reviewed by Robert Parker's Spanish critic Jay Miller in 2007: "The 2004 Pago Negrolada is 100% Tempranillo aged for 24 months in new French oak. Dense purple-colored, it delivers a complex aromatic array of wood smoke, toast, mineral, espresso, black cherry, blackberry, and a hint of truffle. On the palate, notes of herbs, minerals, licorice, and berry fruit emerge. This splendidly balanced wine will evolve for 3-5 years and drink well through 2025." 92 points

The Abadia winery is located in the heart of the Golden Mile of Spanish winemaking between Tudela de Duero and Penafiel. The Golden Mile has special climatic conditions and an age-old winemaking tradition. First planted in 1991, primarily on the northern, stonier and less fertile side of the Duero valley, the estate of Santa Maria de Retuerta covers 700 hectares, of which 204 are planted to vine. This wine was reviewed by Robert Parker's Spanish critic Jay Miller in 2007: "The 2004 Pago Negrolada is 100% Tempranillo aged for 24 months in new French oak. Dense purple-colored, it delivers a complex aromatic array of wood smoke, toast, mineral, espresso, black cherry, blackberry, and a hint of truffle. On the palate, notes of herbs, minerals, licorice, and berry fruit emerge. This splendidly balanced wine will evolve for 3-5 years and drink well through 2025." 92 points

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