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Abadia Retuerta Cuvee El Palomar 1996

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Abadia Retuerta Cuvee El Palomar (1996)

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4 Star Rating

Starting at: $41.33 USD
5 Reviews
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What to Expect

Most famous as the predominant grape in the blended wines of Rioja, Tempranillo has emerged as a potential star in regions as disparate as Australia and California. Tempranillo generally produces medium-bodied wines with juicy acidity and bright raspberry fruit enlivened by notes of dusty earth, dry herbs and leather. Tempranillo is often blended with Grenache, Graciano, and Mazuelo (aka Carignan) in the production of red wine from the Rioja region of Spain.

Winemakers Notes

This symbiosis of Tempranillo and Cabernet Sauvignon from limestone soil located at an altitude of 750 m makes for an exceptional, generous and original Cuvée.

Its texture is smooth and meaty, fills the palate and offers a long and potent aromatic finish. It is aged for eighteen months to strengthen its character.

The contrast between its heat and sweetness represents the perfect expression of one of the best microclimates to be found in the most prestigious winemaking region in Spain.

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Reviews

Source: Vinfolio


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March 2009

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Wine Advocate
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Rating: 92/100 - As reviewed in Wine Advocate # 119 on Oct-98


 

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International
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Rating: 93/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Sep-98


 

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Rating: 92/100 - As reviewed by The Wine Advocate


 

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Wine Advocate
# 113

Rating: (91-93) - As reviewed in Wine Advocate # 113 on Oct-97


 

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