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Abacela Grenache(2003)

Every vintage at Abacela usually begins and culminates
with Grenache. The first to grow after winter's sleep and
the last to be harvested before fall's rains, Grenache
makes for hedonistic enjoyment. The late summer days
and cool evenings of early fall allow Grenache to ripen
slowly and evenly. The 2003 vintage displays bountiful
ripe cherry and strawberry fruit backed by chocolate, red
licorice, and sweet but subtle spice. This is a wine to enjoy
now at cellar temperature with provençal herb-crusted
salmon or, for read more...