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Abacela Albariño(2005)

The palate’s sumptuous ripe pineapple and apple flavors lead into a creamy texture with lemon meringue and mineral notes carried on a dry, delicate finish.

This crisp wine makes an ideal pairing with brown butter-seared tuna and salad nicoise with cilantro-pear vinaigrette.

Appellation: Southern Oregon

At harvest: Sugar; 22.2° brix pH; 3.10 TA; 9.8 grams/liter

Cooperage: Stainless Steel

At bottling: Sugar; Nil

Alcohol: 13.4% by volume
Adegas Valmiñor Albariño Rías Baixas (2005)
Adegas Valmiñor Albariño Rías Baixas 2005

SnoothRank: 3.5

US $18.16


Pazo de Barrantes Albariño Rías Baixas (2005)
Pazo de Barrantes Albariño Rías Baixas 2005

SnoothRank: 4

US $23.74



Snooth User: zinhead 24

0
zinhead
July 2007
Try this with raw oysters or caviar. This is one awesome albarino
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