A To Z Wineworks Chardonnay Oregon 2006
- Winery: A to Z Wineworks
- Region: USA » Oregon » Willamette Valley AVA » Yamhill County » Dundee Hills
- Varietal: Chardonnay
Winemaker's Notes:
89 points Josh Raynolds (IWC): Green-tinged gold. Impressively complex bouquet evokes pear, Meyer lemon, iodine, smok...
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WE: 90
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WS: 80
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Utah Dept of Alcoholic Beverage Control (buyersvine) Salt Lake City, UT (1,900 mi) |
USD
14.99
$14.99 750ml |
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New York Wine Exchange New York, NY (220 mi) |
USD
16.99
$16.99 750ml |
Buy Now |
| See 1 more price » | ||
nice flavor Read more
This Oregon Chardonnay is produced by the partnership of two winemaking families that founded A to Z in 2001. A to Z is now the fastest-growing win... Read more
It's quite the success story: This Chardonnay came about through a partnership of the two families that founded A to Z in 2001 - and A to Z is now ... Read more
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Food Pairings for A To Z Wineworks Chardonnay Oregon
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Utah Dept of Alcoholic Beverage Control (buyersvine) Salt Lake City, UT (1,900 mi) |
A To Z Wineworks Oregon Chardonnay (2006) » |
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New York Wine Exchange New York, NY (220 mi) |
A To Z Wineworks Oregon Chardonnay (2006) » |
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Nicks Wine Merchants - Vintage Direct East Doncaster, AU (12,000 mi) |
A To Z Wineworks Oregon Chardonnay (2006) » |
External Reviews for A To Z Wineworks Chardonnay Oregon
This Oregon Chardonnay is produced by the partnership of two winemaking families that founded A to Z in 2001. A to Z is now the fastest-growing winery in the Willamette Valley. The wine was fermented and aged mainly in stainless steel, giving this Chardonnay a bright, crisp character.
It's quite the success story: This Chardonnay came about through a partnership of the two families that founded A to Z in 2001 - and A to Z is now the fastest-growing winery in the Willamette Valley. Fermented and aged mainly in stainless steel, this white wine has a bright, crisp character.
Vivid gold with green highlights. Aromatics of pear, green apple, quince, apple blossom, lime, tangerine, talc and wet stone minerality evolve to include honey, butter, nutmeg and white chocolate. In the mouth, the wine is gorgeous. The ripeness and richness of the fruit are perfectly balanced by the beautiful acidity. Concentrated and succulent with a long, clean finish. The unoaked 2006 A to Z Oregon Chardonnay will drink wonderfully over the next two years.
Winemaker's Notes:
89 points Josh Raynolds (IWC): Green-tinged gold. Impressively complex bouquet evokes pear, Meyer lemon, iodine, smoked meat and toasty lees; this has the nose of a much more expensive wine. Fleshy pear and floral honey flavors are deep and a touch warm, picking up refreshing lime and dusty minerals on the finish. An outstanding value. (Apr 2008)
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