A To Z Wineworks Chardonnay Oregon 2006
89 points Josh Raynolds (IWC): Green-tinged gold. Impressively complex bouquet evokes pear, Meyer lemon, iodine, smoked meat and toasty lees; this has the nose of a much more expensive wine. Fleshy pear and floral honey flavors are deep and a touch warm, picking up refreshing lime and dusty minerals on the finish. An outstanding value. (Apr 2008)
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for A To Z Wineworks Chardonnay Oregon
It's quite the success story: This Chardonnay came about through a partnership of the two families that founded A to Z in 2001 - and A to Z is now the fastest-growing winery in the Willamette Valley. Fermented and aged mainly in stainless steel, this white wine has a bright, crisp character.
This Oregon Chardonnay is produced by the partnership of two winemaking families that founded A to Z in 2001. A to Z is now the fastest-growing winery in the Willamette Valley. The wine was fermented and aged mainly in stainless steel, giving this Chardonnay a bright, crisp character.
Food Pairings for A To Z Wineworks Chardonnay Oregon
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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