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A Coroa Godello Valdeorras 2010

Winemaker's Notes:

"*Our No. 1 wine*, the 2010 from A. Coroa in Valdeorras, indeed reflected the regional style described by Kerin [of our tasting panel]. It was clean, fresh and inviting, with deep, rich mineral and fruit flavors that were ripe and savory and a texture that made you want to keep sipping. *This wine did not merely represent potential; it was potential realized*. Deep, savory and distinctive, with a succulent lip-smacking texture and tropical fruit flavors."*_NY Times, 5/30/12_*

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A Coroa:
Although A Coroa is a family run winery, it has current, up-to-date wine-making equipment. Sensible modern viticulture taking advantage of the Godello varietal’s personality and always in search of quality; this, convinced that wine comes primarily from the vineyard, is the philosophy that drives our work at A Coroa. Production centres on thorough and thoughtful processing of the g... Read more
Although A Coroa is a family run winery, it has current, up-to-date wine-making equipment. Sensible modern viticulture taking advantage of the Godello varietal’s personality and always in search of quality; this, convinced that wine comes primarily from the vineyard, is the philosophy that drives our work at A Coroa. Production centres on thorough and thoughtful processing of the grape, using the best technology and respecting the heterogeneity of the land. Our oenologist, Ángel Sanchez Cuesta, educated at the Requena Viticulture and Oenology School (Valencia), has been working at his profession in Valdeorras County for more than 17 years. An absolute connoisseur of viticulture and the Valdeorras grape varietials, he is one of the pioneers of monovarietal winemaking with Godello and Mencia, and probably one of those who best knows the potential of vitiviniculture in this area. Read less

"*Our No. 1 wine*, the 2010 from A. Coroa in Valdeorras, indeed reflected the regional style described by Kerin [of our tasting panel]. It was clean, fresh and inviting, with deep, rich mineral and fruit flavors that were ripe and savory and a texture that made you want to keep sipping. *This wine did not merely represent potential; it was potential realized*. Deep, savory and distinctive, with a succulent lip-smacking texture and tropical fruit flavors."*_NY Times, 5/30/12_*

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