+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

7 Cepages Bekaa Valley 1998

Winemaker's Notes:

Tasting Notes: A magnificent wine obtained from the best choice of fine Cinsault (40%) Syrah (15%), Grenache (10%), Carignan (10%), Mouvedre (10%) Cabernet Sauvignon (10%) and Merlot (5%) Percentage Grape: Cinsault (40%) Syrah (15%), Grenache (10%), Carignan (10%), Mouvedre (10%) Cabernet Sauvignon (10%) and Merlot (5%) Soil: Granular clayey calcareaus Growing Climate: Semi Arid Mediterranean climate with moderate seasonal rains Date of Harvest: 2nd Half of September Type of Harvest: the grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes Vinification Length: 15 Days Vinification Method: fermentation is traditional coupled with extractions and a very long maceration period Vinification Temperature: 26-28 Malolactic: Malolactic Fermentation is engaged Extract: darkly colored red wine Color Intensity: Ruby Red Color Bottle Type: Bordailse Alcohol Percentage: 14.5 % PH: 3.61 Aging Potential: 20 Years and more Sugar Rate: 0-5 g/l Total Acidity: 2.97 Free SO2: 4 Cork Material: Natural Cork Size: Big

Region: Lebanon » Bekaa Valley

Vintages

  • 1998

+ Vintage
Color: Red
Varietal: Cinsault
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

Tasting Notes: A magnificent wine obtained from the best choice of fine Cinsault (40%) Syrah (15%), Grenache (10%), Carignan (10%), Mouvedre (10%) Cabernet Sauvignon (10%) and Merlot (5%) Percentage Grape: Cinsault (40%) Syrah (15%), Grenache (10%), Carignan (10%), Mouvedre (10%) Cabernet Sauvignon (10%) and Merlot (5%) Soil: Granular clayey calcareaus Growing Climate: Semi Arid Mediterranean climate with moderate seasonal rains Date of Harvest: 2nd Half of September Type of Harvest: the grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes Vinification Length: 15 Days Vinification Method: fermentation is traditional coupled with extractions and a very long maceration period Vinification Temperature: 26-28 Malolactic: Malolactic Fermentation is engaged Extract: darkly colored red wine Color Intensity: Ruby Red Color Bottle Type: Bordailse Alcohol Percentage: 14.5 % PH: 3.61 Aging Potential: 20 Years and more Sugar Rate: 0-5 g/l Total Acidity: 2.97 Free SO2: 4 Cork Material: Natural Cork Size: Big

Best Wine Deals

See More Deals






Snooth Media Network