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The 2011 47-Ten Rosé was fermented through to dryness, yielding a wine of high acid and good complexity. With beautif...Read more...
Food Pairings for 47-Ten Rosé
The 2011 47-Ten Rosé was fermented through to dryness, yielding a wine of high acid and good complexity. With beautiful color retained through brief skin contact, this Rosé absolutely bursts with starwberry and banana on the nose, accompanied by subtle hints of rose water and pineapple. The palate delights with strawberries, hints of pineapple and good acid leading to the crisp, bright finish.
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