|Cappy's Wine & Spirits||USD 10.99 $8.99 750ml|
|reliance wine and liquor||USD 8.99 $8.99 750ml|
337 Lodi Cabernet Sauvignon 2012
337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, intertwined with sweet herbs and black pepper spice accents. This wine can be enjoyed on its own or with pork loin stuffed with spinach and herbs, grilled baby back ribs or roast turkey.
Named for the French vine clone, 337 is an alluring expression of a California Cabernet Sauvignon with prestigious Bordeaux roots. The vines are cultivated for structure and flavor in the cobblestones of Lodi’s Clay Station Vineyard, making a wine that exudes seductive aromas of mocha and dark cherry. An explosion of spice and blackberry unwinds to a velvety, luscious finish.
External Reviews for 337 Lodi Cabernet Sauvignon
If a Cabernet can be smooth and creamy, this one is. It offers plenty of fruit flavor, firm tannins that coat the mouth in a good way, plus a plush texture that keeps it from being even a bit harsh. With medium body, a great mouthfeel and lingering finish, there’s much to like.
337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. This wine can be enjoyed on its own or with herb roasted pork loin, baked chicken or barbecued steak and sautéed mushrooms.
Food Pairings for 337 Lodi Cabernet Sauvignon
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe
Masmun Curry Paste Recipe
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Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
Roasted Red Pepper & Walnut Dip with Pomegranate Molasses Recipe
Cucumber-Yogurt Dip (Tzatziki) Recipe
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs Recipe
Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Recipe
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