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337 Lodi Cabernet Sauvignon 2012

Winemaker's Notes:

337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, intertwined with sweet herbs and black pepper spice accents. This wine can be enjoyed on its own or with pork loin stuffed with spinach and herbs, grilled baby back ribs or roast turkey.

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2.83 5 0.5
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High Altitude:
Named for the French vine clone, 337 is an alluring expression of a California Cabernet Sauvignon with prestigious Bordeaux roots. The vines are cultivated for structure and flavor in the cobblestones of Lodi’s Clay Station Vineyard, making a wine that exudes seductive aromas of mocha and dark cherry. An explosion of spice and blackberry unwinds to a velvety, luscious finish.

Member Reviews for 337 Lodi Cabernet Sauvignon

Add your review
Snooth User: freerangeathlete
848143279
2.50 5
11/23/2013

Not bad. Light for a cab. Could use more umph.


Snooth User: AlexS
635956
3.50 5
02/13/2014

Was that... chocolate?! Mmmmm.


Snooth User: alsiler
3458659
3.00 5
12/25/2013

Three glasses


External Reviews for 337 Lodi Cabernet Sauvignon

External Review
Source: Premium Wine & Spirits
07/12/2015

If a Cabernet can be smooth and creamy, this one is. It offers plenty of fruit flavor, firm tannins that coat the mouth in a good way, plus a plush texture that keeps it from being even a bit harsh. With medium body, a great mouthfeel and lingering finish, there’s much to like.


External Review
Source: Premium Wine & Spirits
07/12/2015

337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. This wine can be enjoyed on its own or with herb roasted pork loin, baked chicken or barbecued steak and sautéed mushrooms.



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337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, intertwined with sweet herbs and black pepper spice accents. This wine can be enjoyed on its own or with pork loin stuffed with spinach and herbs, grilled baby back ribs or roast turkey.

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