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The 2010 vintage exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins a...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for 337 Lodi Cabernet Sauvignon
I like this wine..like the tannins & went very well at a wine & cheese get together
The wine is a bit lighter in color than I expected, with a bright ruby color throughout. The nose exhibits notes of leather, oak and rich ripe fruit, blackberries, cherries and plums. The taste is somewhat fruit forward, with a blast of sweet ripe fruit at the outset, eerily similar to many Lodi Zins, which then transitions to some earthy limestone notes midpalate. The tannins are somewhat subdued, even though this wine has a very nice, long and modestly dry finish. See the full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2013/06/2010-noble-vines-337-cabernet-sauvignon.html
The 2010 vintage exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice. Noble Vines 337 Cabernet Sauvignon can be enjoyed on its own or with grilled tri tip, BBQ and blue cheeses.
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