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3 Box Vintage Port 1991

Winemaker's Notes:

1983 Vintage: Bottled in May of 1987, the 1983 has almost a full 20 years of bottle age, where complexity and softness dominate the palate. Layers of dark fruit flavors and smoke and leather aromas have slowly developed. 1986 Vintage: Bottled in June of 1988, the 1986 has almost 19 years of bottle aging have matured and softened the complex fruit of black cherry and ripe raspberry, with hints of menthol, tobacco and tea. 1991 Vintage: This wine shows a lush array of plum, cherry, tobacco, and leather and is beginning to develop the subtle softness and character associated with bottle aged Vinatge Ports.

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  • 1991

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Ficklin Vineyards:
Ficklin Vineyards is primarily a family operation with Peter Ficklin guiding the family's third generation in the production of its highly regarded California port-style wines. Peter once described his duties at the winery with the following comment: "I'm the president, the winemaker and the chief bottle washer as well." The decision to keep the operation small is an important one, as each step... Read more
Ficklin Vineyards is primarily a family operation with Peter Ficklin guiding the family's third generation in the production of its highly regarded California port-style wines. Peter once described his duties at the winery with the following comment: "I'm the president, the winemaker and the chief bottle washer as well." The decision to keep the operation small is an important one, as each step receives the personal attention of the family. His appointment as president in 1991 followed the retirement of his mother, Jean Ficklin. As winemaker at Ficklin Vineyards, a position he was promoted to upon the retirement of his father David Ficklin in 1983, Peter has revived the vintage port program. In over 50 years of Ficklin's history, only eight vintage ports have been released, the most recent being the 1991 Vintage Port, that was released in 2002. From every vintage bottling, Peter holds at least 100 cases for additional cellaring and re-release at a later date. Peter received his Bachelor of Science degree in enology from the University of California at Davis in 1978. Read less

1983 Vintage: Bottled in May of 1987, the 1983 has almost a full 20 years of bottle age, where complexity and softness dominate the palate. Layers of dark fruit flavors and smoke and leather aromas have slowly developed. 1986 Vintage: Bottled in June of 1988, the 1986 has almost 19 years of bottle aging have matured and softened the complex fruit of black cherry and ripe raspberry, with hints of menthol, tobacco and tea. 1991 Vintage: This wine shows a lush array of plum, cherry, tobacco, and leather and is beginning to develop the subtle softness and character associated with bottle aged Vinatge Ports.

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