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Joseph Phelps Insignia 2004

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2004 Vintage

205.00 USD

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Joseph Phelps Insignia (2004)
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4.5 Star Rating

Starting at: $203.99
44 Reviews


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What to Expect

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

Winemakers Notes

The wine was aged 24 months in new 60-gallon French oak barrels by a variety of French coopers including Taransaud, Dargaud Jaegle, Nadalie, Demptos and Vicard.
The fruit is from St Helena (27%), Stag's Leap (24%), Yountville (22%), Rutherford (19%) and Oakville (8%).
High quality and reduced yields characterized the 2004 vintage, which started out quite warm in early spring, then settled into a balmy weather pattern through July and most of August where mornings were cool and afternoon temperatures stayed in the low to mid-90's.
However, on August 27th a three-week read more...

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Reviews

Tight and complex, with a deep, potent core of ripe currant, herb, sage and dusty berry fruit, shaded by light toasty, cedary oak. Deftly balanced, intense and concentrated, this is young and closed in now, yet you can taste the depth and richness. Tannic. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Best from 2010 through 2020. Wine Spectator 94 Points


 

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Fantastic; one of the best that I've had in many years.
Rich, long lasting dryness on the back of the tongue. Blackberry bouquet with a touch of cherry, but no fruity sweetness. Excellent body. Taste develops differently with each glass. Don't miss this one.


February 2008

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Update: Got to try it again ... smoke and toast. Smooth, silky mouth feel. Great wine.


May 2008

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Well done wine, all levels reach the top. An excellent wine with full mouth fee, rich aromas, long aftertaset and great future! If only it was cheaper in europe....


February 2008

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Wine
Spectator

Rating: 94/100 - As reviewed by Wine Spectator


 

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Thick, juicy. Its still young and tight, but you can taste its power. Good minerality and structure. Will clearly age for a decade or so. Best not to open another one for a couple of years I'd say


August 2008

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