20 Oxford Landing Cabernet Sauvignon/Shiraz Yalumba 2006

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Yalumba Oxford Landing Cabernet / Shiraz 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (6 Monate), lagerfähig 3 - 4 Jahre ab Ja... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for 20 Oxford Landing Cabernet Sauvignon/Shiraz Yalumba

External Reviews for 20 Oxford Landing Cabernet Sauvignon/Shiraz Yalumba

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Yalumba Oxford Landing Cabernet / Shiraz 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (6 Monate), lagerfähig 3 - 4 Jahre ab Jahrgang,Jahrgang: 2006Inhalt: 0,75 LRegion: Weingut: YalumbaRebsorte: Cabernet Sauvingon, ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 0.14 Rotwein



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