20 Oxford Landing Cabernet Sauvignon/Shiraz Yalumba 2006

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Yalumba Oxford Landing Cabernet / Shiraz 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (6 Monate), lagerfähig 3 - 4 Jahre ab Ja... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Yalumba Oxford Landing Cabernet / Shiraz 2006: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (6 Monate), lagerfähig 3 - 4 Jahre ab Jahrgang,Jahrgang: 2006Inhalt: 0,75 LRegion: Weingut: YalumbaRebsorte: Cabernet Sauvingon, ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 0.14 Rotwein



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