+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

20 Dolcetto d'Alba-priavino-roberto Voerzio 2007

Winemaker's Notes:

5257944

Vintages

  • 2007

+ Vintage
Winery: Roberto Voerzio
Color: Red
Varietal: Dolcetto
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add
Roberto Voerzio:
This now cult status winery was established in 1986, when a young Roberto Voerzio decided to leave the family business to make wine on his own, with the support of his wife Pinuccia. The estate began with just two hectares (5 acres), but years of patient and diligent negotiations were rewarded with the acquisition of some of the most prestigious and historic crus in La Morra for the product... Read more
This now cult status winery was established in 1986, when a young Roberto Voerzio decided to leave the family business to make wine on his own, with the support of his wife Pinuccia. The estate began with just two hectares (5 acres), but years of patient and diligent negotiations were rewarded with the acquisition of some of the most prestigious and historic crus in La Morra for the production of Barolo as well as excellent vineyards for varieties such as Dolcetto, Barbera, Nebbiolo and Merlot. At Roberto Voerzio, an almost fanatical attention and dedication is lavished on each and every vineyard, vine and cluster. High density planting (6,000/8000 vines per hectare), short winter pruning (leaving just 6-8 buds per plant), a green harvest in mid-July (reducing the bunches by more than 50%) and a second thinning-out in mid-August (during which each cluster is reduced in size by cutting off the bottom part and leaving just the full, more concentrated upper section) translate into drastically reduced yields, at little as 500 g per plant for the most prestigious vineyards. Roberto Voerzio’s viticultural philosophy is simple: work the vineyards with the utmost respect. No chemical fertilizers, weed-killers, fungicides or other substances are utilized. Weeds between vineyard rows are removed manually and each individual vine is fertilized by hand using cow manure or humus, depending on the specific needs of the plant. A non-interventionalist philosophy is applied in the cellar as well where fermentation takes place naturally (without yeast inoculation) in stainless steel tanks. After the malolactic fermentation is complete (also in stainless steel), all the wines except Dolcetto are aged in wood, using a combination of large oak casks and small French oak barrels. Nothing is added and the wines are not filtered. This meticulous approach both in the vineyards and cellar has granted Roberto Voerzio countless accolades and admiration from wine enthusiasts around the world, each bottle a masterpiece of authenticity. “The wines of Roberto Voerzio are often (mistakenly) categorized as “modern.” We don’t produce modern wines. Perhaps the approach we take in the vineyards could be considered progressive, but it’s really nothing new; growers in other parts of the world have been applying the same methods for years.” – Davide Voerzio Source: http://vinconnect.com/wineries/roberto-voerzio/ Read less

External Reviews for 20 Dolcetto d'Alba-priavino-roberto Voerzio

External Review
Source: ONLINEWEINKELLER.de
02/07/2010

Roberto Voerzio Priavino Dolcetto d'Alba DOC 2007: Priavino Dolcetto d´Alba DOC 2007 von Roberto VoerzioExcellenter Rotwein von Roberto Voerzio.InsDeutsche übersetzt bedeutet Dolcetto 'kleiner Süßer' und bezieht sichauf die Süße der Trauben. Aus Dolcetto-Trauben werden rubin- bispurpurrote Weine gekeltert, die sich fruchtig (mit Aromen von Kirschenund Pflaumen) und harmonisch gepaart mit einer leichten Mandelnotepräsentieren. Aufgrund ihres eher geringen Tanningehalts schmeckenDolcetto Weine bereits nach einemJahr der Alterung optimal. Weingut: Roberto VoerzioLand: ItalienRegion: PiemontRebsorte: DolcettoInhalt: 0,75 LiterRestsüße: 120g/Liter Suche nach Rebsorten > Rote Rebsorten > Dolcetto


External Review
Source: ONLINEWEINKELLER.de
01/17/2011

Priavino Dolcetto d'Alba DOC 2007 - Roberto Voerzio : Priavino Dolcetto d´Alba DOC 2007 - Rotwein von Roberto VoerzioExcellenter Rotwein von Roberto Voerzio.Ins Deutsche übersetzt bedeutet Dolcetto 'kleiner Süßer' und bezieht sich auf die Süße der Trauben. Aus Dolcetto-Trauben werden rubin- bis purpurrote Weine gekeltert, die sich fruchtig (mit Aromen von Kirschen und Pflaumen) und harmonisch gepaart mit einer leichten Mandelnote präsentieren. Aufgrund ihres eher geringen Tanningehalts schmecken Dolcetto Weine bereits nach einem Jahr der Alterung optimal.Das Bukett erinnert an Brombeeren, Kräuter und Leder. Der Gaumen wird von einer weichen und saftigen Frucht umspielt, die von einer komplexen Mineralität und einer dezenten Schokoladennote getragen wird. Ein perfekter Wein zum Hirschbraten mit Serviettenknödel.Weingut: Roberto VoerzioLand: ItalienRegion: PiemontRebsorte: DolcettoInhalt: 0,75 lRestsüße: 120,0 g/lAuszeichnungen für den Roberto Voerzio Priavino Dolcetto d´Alba DOC:90 Parker Punkte (Jg. 2006) Rotwein > Italien > Piemont



5257944

Photos

+ Add Image

Best Wine Deals

See More Deals

Dolcetto Top Lists







Snooth Media Network