20 Colome Estate Valle Calchaqui Salta Bodega Colome 2008

Avg Price: $69.99
3.73 5 0.5
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Vintages

  • 2008

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Winemaker's Notes:

Wine Tasting Notes Deep vermillion with red hues, this wine offers fruit aromas of cherries, orange zest and raspberr...

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Wine.com (CA)
San Francisco, CA (2,500 mi)
USD 95.00
750ml
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Wine.com (NY)
San Francisco, NY (2,500 mi)
USD 100.00
750ml
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A gorgeous wine. Pure, liquid pepper. One of our top favorite wines. Read more

Bright ruby colored and dense. Very fruity nose, with aromas of red cherries, raspberries and spices; fresh palate, and finish with soft and round ... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for 20 Colome Estate Valle Calchaqui Salta Bodega Colome

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Snooth User: ParkHaydn
90903428
5.00 5
08/06/2011

A gorgeous wine. Pure, liquid pepper. One of our top favorite wines.


External Reviews for 20 Colome Estate Valle Calchaqui Salta Bodega Colome

External Review
Source: NapaCabs.com
07/29/2011

Bright ruby colored and dense. Very fruity nose, with aromas of red cherries, raspberries and spices; fresh palate, and finish with soft and round tannins. To be enjoyed now or in 2 to 3 years.


Winemaker's Notes:

Wine Tasting Notes Deep vermillion with red hues, this wine offers fruit aromas of cherries, orange zest and raspberries, with hints of vanilla. On the palate, ripe, dark fruit flavors mix with licorice and spice, balanced by round silky tannins creating a long, persistent finish. Enjoy with red meat, salmon, pasta with red sauces and a variety of cheeses.

Wine Tasting Notes Deep vermillion with red hues, this wine offers fruit aromas of cherries, orange zest and raspberries, with hints of vanilla. On the palate, ripe, dark fruit flavors mix with licorice and spice, balanced by round silky tannins creating a long, persistent finish. Enjoy with red meat, salmon, pasta with red sauces and a variety of cheeses.

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