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20 Castello di Monsanto Chianti Classico DOCG 2005
Tasting Notes: The estates mid-weight, silky-textured 2003 Chianti Classico Riserva presents attractive notes of super- ripe red fruits, grilled herbs and spices on an ample, yet classically built frame that captures the generous warmth of the vintage while maintaining a sense of freshness as well as restraint. Showing outstanding length on the palate, roundness from the oak, notable purity and terrific overall balance, it is a gorgeous wine to drink now and over the next decade or so.
Castello di Monsanto is one of the most respected estates in Tuscany and one of the top producers of traditional Chianti Classico Riserva. Located midway between Florence & Siena, the estate lies on the westernmost edge of the Chianti Classico zone, one of the best areas for Chianti. The estate itself is a landmark, with its distinctive hilltop castle.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for 20 Castello di Monsanto Chianti Classico DOCG
Winemaker Laura Bianchi makes an old world style Chianti Classico that is full on the palate and has lots of black fruit flavors.
90 Points - Robert Parker The 2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices. The wine possesses an attractive up-front personality and finessed tannins, but it does taper off a bit on the mid-palate. In this rain-plagued vintage Monsanto did not produce its Riserva Il Poggio, and the best fruit from that site was added to this Riserva bottling, which was aged in a variety of used French oak barrels. Anticipated maturity: 2008-2017.
Food Pairings for 20 Castello di Monsanto Chianti Classico DOCG
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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