2 Up South Austalia Shiraz 2007
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Rating 88. Dry shiraz restained that will apeapl to many people. Nose has and aroma I cannot identify clearly.
Had this wine with an Italian dinner on July 22 2009. Pretty well balanced. Cherries on the nose, and Cherry and chocolate flavors. This was a pop and pour at the restaurant so it did not have time to breathe. If it had decanted for 30 min to an hour it would have been better. Overall I enjoyed this. 88pts
I have tried the 2008 and think it is a great bottle of wine for the price. Enjoyable fruit That gets better as you let it breathe. I don't know about the 2007 but the 08 drinks nice. Cheers
V drinkable...but leaves that burn at the back o my jaw...
Two and a half glasses
External Reviews for 2 Up South Austalia Shiraz
Tiefe, intensiv rubinrote Farbe. Wunderbar typische Gewürznoten in der Nase. Am Gaumen voll, mit einem Mix aus schwarzen und roten Früchten, ausgewogen mit samtigen Tanninen.
Smooth, polished and juicy, with berry, pepper and distinct game flavors, finishing harmoniously. Drink now through 2005.
Ruby red-purple in color, this Shiraz reveals ripe plum and mulberry fruit in the nose with notes of spice, licorice and dusty oak and a touch of vanillin. The palate is full flavored ripe berry fruit, plums and fine tannins with a long defined finish.
Long a steak house staple, Kangarilla Road's Shiraz mixes dark berries and plums with touches of cedar, caramel and vanilla. The creamy-textured tannins pick up just enough dustiness on the finish to match well with fatty cuts, like ribeyes. Drink now-2015.
The outstanding, deep purple-colored 2001 Shiraz possesses all the opulence, fat, and full-bodied characteristics one expects from a McLaren Vale Shiraz. Notes of spice, oak, figs, blackberries, and dark cherries make an appearance in this lovely, pure, textured offering.
Long a steak house staple, Kangarilla Roadandrsquo;s Shiraz mixes dark berries and plums with touches of cedar, caramel and vanilla. The creamy-textured tannins pick up just enough dustiness on the finish to match well with fatty cuts, like ribeyes. Drink nowandndash;2015.
Food Pairings for 2 Up South Austalia Shiraz
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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