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Moet & Chandon Dom Pérignon 1999

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1999 Vintage

360.00 USD

Gary's Wine and Marketplace

United States

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1999 Vintage

442.99 USD

WineChateau.com

United States

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1999 Vintage

449.00 USD

Porthos

United States

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145.99 USD

Black Tie Wine and Spirits

United States

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461.39 USD

Riverside Wines, NJ

United States

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Moet & Chandon Dom Pérignon (1999)

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4 Star Rating

Starting at: $360.00
47 Reviews
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What to Expect

Champagne is specifically a sparkling wine made in the Champagne region of France; every other sparkling is simply that, sparkling wine. Made to be aged for a few to many years, in many languages "Champagne" is synonymous with "party". When young, Champagne exhibits the fresh fruit tones of its "cepage", or blend. Usually based on a blend the features either Chardonnay or Pinot Noir as its main ingredient, Champagne's fruit can range from citrusy to orchard fruits and even red berries. The wine gains distinct yeasty notes from its secondary fermentation, the one that adds the fizz, which is typically described as recalling brioche or bread. As it ages Champagne tends to lose its obvious fruit, which is replaced by subtle nutty tones and subdued elements of dried fruits.

Winemakers Notes

"From the ripe and approachable 1999 vintage, this has typically encyclopaedicnotes of angelica, hazelnut, cinnamon and tobacco; how it manages to do allthis is a well-guarded mystery, courtesy of the Chef Des Caves, RichardJeffroy. Exotic elements are harnessed by hints of peppery spice with notes ofbrioche, peach and quince all vying for attention. A powerful wine and one thatwill continue to develop over the next decade. but which can also be enjoyednow. So don your DJ and sup from a Champagne saucer, Bond style"<br/>Simon Field MW (Champagne Buyer)

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Reviews

Source: Wine.com


Wine & Spirits rating: 92


November 2008

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Snooth User: kentgoldman
kentgoldma-
n
4

really delicious. crispy with nice floral overtones. delicate balance. you can taste the barrel.


August 2008

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Source: Wine.com


The Wine Advocate rating: 96


 

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Snooth User: kmarch92037
kmarch9203-
7
13

Nothing better to celebrate with.


July 2009

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Snooth User: ymacleod
ymacleod
23

Honestly, a little disappointing for me. It had tremendous complexity and depth, and in particular, it tasted refreshingly of the sea, but there was a lingering hint of bitterness. The bitterness, though not altogether unpleasant, was an unwelcome surprise.


January 2009

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Source: The Wine
Buyer


There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years.


February 2009

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