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1564 Syrah 2004

Winemaker's Notes:

Percentage Grape: 100% Syrah<br/><br/>Soil: Limestone soil.<br/><br/>Growing Climate: Continental, Mediterranean weather, composing of harsh winters and very hot summers, a climate which sparks off metabolic changes in the grape.<br/><br/>Date of Harvest: September 2004<br/><br/>Vinification Method: Grapes picked at low temperatures from own crops. This wine undergoes a criomaceration process previous to fermenting at 22°c. Aged for three months in French, Romanian and American oak barrels.<br/><br/>Vinification Temperature: 22 °C.<br/><br/>Age of Barrel: 3 Years<br/><br/>Type of Wood: French, American and Rumanian oak<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: Yes<br/><br/>Bottle Type: Bordelesa trunk conical<br/><br/>Alcohol Percentage: null %<br/><br/>Aging Time: 3 Months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Natural cork.<br/><br/>Cork Size: 44 mm.

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  • 2004

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Color: Red
Varietal: Syrah
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Percentage Grape: 100% Syrah<br/><br/>Soil: Limestone soil.<br/><br/>Growing Climate: Continental, Mediterranean weather, composing of harsh winters and very hot summers, a climate which sparks off metabolic changes in the grape.<br/><br/>Date of Harvest: September 2004<br/><br/>Vinification Method: Grapes picked at low temperatures from own crops. This wine undergoes a criomaceration process previous to fermenting at 22°c. Aged for three months in French, Romanian and American oak barrels.<br/><br/>Vinification Temperature: 22 °C.<br/><br/>Age of Barrel: 3 Years<br/><br/>Type of Wood: French, American and Rumanian oak<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: Yes<br/><br/>Bottle Type: Bordelesa trunk conical<br/><br/>Alcohol Percentage: null %<br/><br/>Aging Time: 3 Months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Natural cork.<br/><br/>Cork Size: 44 mm.

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