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14 Hands Riesling Washington 2011

Winemaker's Notes:

Pinot Gris grapes were picked around 21 Brix to capture their bright, juicy style. After pressing the fruit quickly, the juice was cold settled for two days.The clean juice was inoculated with M2 & VIN13 yeasts initiating cool 14-20 day fermentations in stainless steel tanks. A small amount of Chardonnay and Riesling were added to the blend to enhance mouthfeel and aromatics.The wine was filtered just prior to bottling to ensure freshness.

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External Reviews for 14 Hands Riesling Washington

External Review
Source: We Speak Wine
03/01/2013

14 Hands Riesling presents fresh aromas of tangerine, lime zest and orange blossom. Bright flavors of white peach and mandarin orange are followed by a juicy, sweet-tart finish. is wine would be great as an aperitif, or pair it with a dish with a little heat! - Keith Kenison, WinemakerAppellation: Washington stateAlcohol: 11.0%Total Acidity: 0.74g/100mlpH: 3.05Residual Sugar: 3.06g/100ml


External Review
Source: We Speak Wine
03/19/2014

14 Hands Riesling presents fresh aromas of tangerine, lime zest and orange blossom. Bright flavors of white peach and mandarin orange are followed by a juicy, sweet-tart finish. is wine would be great as an aperitif, or pair it with a dish with a little heat! - Keith Kenison, WinemakerAppellation: Washington stateAlcohol: 11.0%Total Acidity: 0.74g/100mlpH: 3.05Residual Sugar: 3.06g/100ml ** SOLD OUT **



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Tasting Notes:

This refreshing Pinot Gris presents aromas and flavors of fresh melon, green apple and light notes of honeysuckle. Its light quality makes it an excellent pairing for seafood.

Pinot Gris grapes were picked around 21 Brix to capture their bright, juicy style. After pressing the fruit quickly, the juice was cold settled for two days.The clean juice was inoculated with M2 & VIN13 yeasts initiating cool 14-20 day fermentations in stainless steel tanks. A small amount of Chardonnay and Riesling were added to the blend to enhance mouthfeel and aromatics.The wine was filtered just prior to bottling to ensure freshness.

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Wine Specs:

Alcohol: 12.5% pH: 3.32
Total Acidity: 0.57 grams per liter

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