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14 Hands Riesling Washington 2010

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3.05 5 0.5
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Tasting Notes:

14 Hands Riesling reveals aromas of spiced peaches, freshly sliced apples and subtle notes of honey and flowers. Juicy...

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  • SN: 86

    Snooth Editorial Score

    86

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Pretty on the nose with light notes of iris, lime pith and some heather honey toes. Medium bodied and while this is lightly sweet its also light a... Read more

14 Hands Riesling presents fresh aromas of tangerine, lime zest and orange blossom. Bright flavors of white peach and mandarin orange are followed ... Read more

"14 Hands Riesling reveals aromas of spiced peaches, freshly sliced apples and subtle notes of honey and flowers. Juicy flavors of nectarines and a... Read more

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Editorial Reviews for 14 Hands Riesling Washington

Snooth User: Gregory Dal Piaz
8906596,113
3.00 5
07/09/2012

Pretty on the nose with light notes of iris, lime pith and some heather honey toes. Medium bodied and while this is lightly sweet its also light and elegant. I would like to see a little more acidity here, but this does have a nice texture as it is and delivers some gentle jasmine, apricot and crab apple flavors. The finish is nicely clean and fresh with a hint of balancing bitterness and surprising length. 86pts

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User Reviews for 14 Hands Riesling Washington

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External Reviews for 14 Hands Riesling Washington

External Review
Source: We Speak Wine
Vintage: 2011 03/01/2013

14 Hands Riesling presents fresh aromas of tangerine, lime zest and orange blossom. Bright flavors of white peach and mandarin orange are followed by a juicy, sweet-tart finish. is wine would be great as an aperitif, or pair it with a dish with a little heat! - Keith Kenison, WinemakerAppellation: Washington stateAlcohol: 11.0%Total Acidity: 0.74g/100mlpH: 3.05Residual Sugar: 3.06g/100ml

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External Review
Source: We Speak Wine
02/27/2013

"14 Hands Riesling reveals aromas of spiced peaches, freshly sliced apples and subtle notes of honey and flowers. Juicy flavors of nectarines and apricots fill the mouth ending with a racy, sweet-tart finish. is would be a great aperitif, or would pair nicely with spicy Asian dishes." - Keith Kenison, WinemakerAppellation: Washington stateAlcohol: 11.5%Total Acidity: 0.77g/100mlpH: 3.00Residual Sugar: 2.74g/100ml ** SOLD OUT **

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External Review
Vintage: 2009 01/14/2012

Juicy flavors of nectarines and apricots fill the mouth ending with a racy, sweet-tart finish. This would be a great aperitif, or would pair nicely with spicy Asian dishes.

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External Review
Vintage: 2007 07/22/2010

14 Hands Riesling features the fresh spring aromas of apple blossom and tangerine with a hint of wet stone. Flavors of fresh garden peaches and Granny Smith apples fill the palette with a racing acidity and a juicy and lively finish. This Riesling would pair great with a spicy Asian dish, or even before dinner.

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Winemaker's Notes:

Fruit was sourced from vineyards throughout Washington state including the Horse Heaven Hills, Yakima Valley, Wahluke Slope and other parts of the Columbia Valley.Riesling fruit was fed directly into membrane presses, where the juice was quickly separated from the skins and seeds.After pressing, the juice cold settled for 2 days.e clean juice was then inoculated with a number of yeast strains to initiate 20-30 day fermentations.Cool temperatures throughout the winemaking process accentuated the naturally clean, fruity character.

Tasting Notes:

14 Hands Riesling reveals aromas of spiced peaches, freshly sliced apples and subtle notes of honey and flowers. Juicy flavors of nectarines and apricots fill the mouth ending with a racy, sweet-tart finish. is would be a great aperitif, or would pair nicely with spicy Asian dishes.

Fruit was sourced from vineyards throughout Washington state including the Horse Heaven Hills, Yakima Valley, Wahluke Slope and other parts of the Columbia Valley.Riesling fruit was fed directly into membrane presses, where the juice was quickly separated from the skins and seeds.After pressing, the juice cold settled for 2 days.e clean juice was then inoculated with a number of yeast strains to initiate 20-30 day fermentations.Cool temperatures throughout the winemaking process accentuated the naturally clean, fruity character.

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Chemical Analysis:

Alcohol: 11.5% pH: 3.00
Total Acidity: 0.77 grams per liter

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