14 Hands Cabernet Sauvignon Washington 2010

Winemaker's Notes:

Grapes were sourced from vineyards throughout the Columbia Valley, including the Horse Heaven Hills. Cabernet Franc was added to create a fruit-forward prole and to enhance complexity. e wine was aged for seven months in a combination of American and French oak barrels to build structure and soften the blend.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Member Reviews for 14 Hands Cabernet Sauvignon Washington

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Snooth User: shsim
10326661,287
2.00 5
05/20/2012

Had this along with other Washingtons at a local tasting. This Cab is a little on the sweet side for me. Or am I biased by olive bread I am eating? For more, please visit http://dionyshius.blogspot.com/2012/05/washingtons.html


Snooth User: Tom Day
1407467133
2.00 5
01/12/2014

Fruity aroma, scotch, Sweet moderate complexity of fruit, mild, Slightly tannic, Light mouthful, light red. Karen's Kok's football party January 2014.


0.00 5
08/15/2012

Deeeeeelicious! I really like it. I just bought a 6 pack at Raley's. I paid only like $9 a bottle with sale price and 10% discount. This wine has great fruit, a little vanilla and coco, a little oak but not dry, and even though it is 13.5% alcohol you can't even taste the alcohol. This wine is a heck of a great deal. I could down this right out of the bottle. I think this wine is worth over $20. I know that the 2009 got a Thumbs Up value of $24 - if I am remembering correctly, which I think I am, because I have a memory like a zebra.


Snooth User: rhawb
109702233
3.00 5
05/17/2012

Very good wine for the price. Sharp, tannic flavor. Smells a little musty, but that doesn't carry into the taste.


Snooth User: clyby2
114455910
3.00 5
09/30/2012

Great everyday wine!


Snooth User: Dave Siebert
115599633
3.50 5
04/25/2014

Three and a half glasses


External Reviews for 14 Hands Cabernet Sauvignon Washington

External Review
02/05/2013

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins.


External Review
01/03/2013

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. is medium bodied wine is soft in mouth feel, yet long on fruit character and finish. - Keith Kenison, WinemakerRecommended Food PairingsTomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.Technical DataBlend: Cabernet Sauvignon with a touch of Cabernet FrancAppellation: Columbia ValleyAlcohol: 13.5 %Total Acidity: 13.5 %pH: 13.5 %


External Review
02/03/2013

Washington 14 Hands Cabernet Sauvignon is a lively Cab with aromas of berries and cherries. Soft, round tannins create a lingering finish. Grapes were primarily sourced from warmer sites in the Horse Heaven Hills and on the Wahluke Slope. Fruit from the Yakima Valley and other regions of the Columbia Valley played a supporting role. 14 Hands Cabernet Sauvignon features aromas of cherries and currants with subtle hints of spice and dried herbs. Fresh flavors of red fruit are complemented by a touch of cocoa and accentuated by fine, round tannins. -- Keith Kenison, WinemakerThe wine was aged for approximately 12 months in a combination of American and French oak barrels to build structure and complexity in the finished blend.Enjoy 14 Hands Cabernet Sauvignon over the next 3-5 years with steak, BBQ ribs and spinach lasagna.


External Review
07/18/2013

With a label of galloping Mustang horses, 14 Hands bottles are instantly recognizable. 14 Hands Winery is located in the eastern hills of Washington.


External Review
07/23/2013

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. is medium bodied wine is soft in mouth feel, yet long on fruit character and finish. - Keith Kenison, WinemakerRecommended Food PairingsTomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.Technical DataBlend: Cabernet Sauvignon with a touch of Cabernet FrancAppellation: Columbia ValleyAlcohol: 13.5 %Total Acidity: 13.5 %pH: 13.5 % ** SOLD OUT **


External Review
02/07/2013

14 Hands Cabernet Sauvignon features aromas of sweet cassis and black cherries with subtle hints of spice and dried herbs. Dark stone fruit flavors are joined by notes of cocoa and complemented by fine, velvety tannins.



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Tasting Notes:

Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon avors of black cherries with subtle hints of baking spice dance across the palate, bolstered by ne, round tannins. is medium bodied wine is soft in mouth feel, yet long on fruit character and nish.

Grapes were sourced from vineyards throughout the Columbia Valley, including the Horse Heaven Hills. Cabernet Franc was added to create a fruit-forward prole and to enhance complexity. e wine was aged for seven months in a combination of American and French oak barrels to build structure and soften the blend.

Wine Specs:

Alcohol: 13.5% pH: 3.6
Total Acidity: 0.62 grams per liter

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