14 Hands Cabernet Sauvignon Washington 2009

Flavor Profile:"14 Hands Cabernet Sauvignon features aromas of red currants and raspberries with subtle hints of spice. Spiced cherry & plum flavors are joined by notes of cocoa and complemented by fine, velvety tannins." - Keith Kenison, WinemakerRecommended Food Pairings:Tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.Technical Data:Blend: 92% Cabernet Sauvignon, 3% Merlot, 1% Cabernet Franc, 1% Syrah, 1% Petit Verdot & 2% other select red varietiesAppellation: Washington stateAlcohol: 13.5 %Total Acidity: 0.52g/100mlpH: 3.82

Washington 14 Hands Cabernet Sauvignon is a lively Cab with aromas of berries and cherries. Soft, round tannins create a lingering finish. Grapes were primarily sourced from warmer sites in the Horse Heaven Hills and on the Wahluke Slope. Fruit from the Yakima Valley and other regions of the Columbia Valley played a supporting role. 14 Hands Cabernet Sauvignon features aromas of cherries and currants with subtle hints of spice and dried herbs. Fresh flavors of red fruit are complemented by a touch of cocoa and accentuated by fine, round tannins. -- Keith Kenison, WinemakerThe wine was aged for approximately 12 months in a combination of American and French oak barrels to build structure and complexity in the finished blend.Enjoy 14 Hands Cabernet Sauvignon over the next 3-5 years with steak, BBQ ribs and spinach lasagna.

Winemakers Notes - 14 Hands Cabernet Sauvignon features aromas of red currants and raspberries with subtle hints of spice. Spiced cherry & plum flavors are joined by notes of cocoa and complemented by fine, velvety tannins

14 Hands Cabernet Sauvignon features aromas of sweet cassis and black cherries with subtle hints of spice and dried herbs. Dark stone fruit flavors are joined by notes of cocoa and complemented by fine, velvety tannins.