RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Complex, full-bodied, tastes of berries, faint taste of oak. A personal favorite of mine as it has a strong flavor without any overly bitter tones.
An alright table wine. Good with steaks, or pastas. Don't think I'd drink it much on its own.
One and a half glasses
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