14 Hands Cabernet Sauvignon Washington 2005

Previously available for: $11.29
3.08 5 0.5
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Winemaker's Notes:

Winemaking Process After de-stemming, the intensely ripe fruit was gently crushed, then soaked in its cool juice to m...

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Complex, full-bodied, tastes of berries, faint taste of oak. A personal favorite of mine as it has a strong flavor without any overly bitter tones. Read more

Actually for a wine of this price it was darn tasty! Drinkable, no medicinal quality, fruity, sweet fruits and a mild finish. Sure, it lacked struc... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for 14 Hands Cabernet Sauvignon Washington

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Snooth User: archimedes
4500024
5.00 5
03/05/2008

Complex, full-bodied, tastes of berries, faint taste of oak. A personal favorite of mine as it has a strong flavor without any overly bitter tones.


Snooth User: Philip James
112,549
3.50 5
11/10/2008

Actually for a wine of this price it was darn tasty! Drinkable, no medicinal quality, fruity, sweet fruits and a mild finish. Sure, it lacked structure, but its great for the price!

User Tags:

Gret QPR
  • Fruity

  • Snooth User: mpurtel2r
    49267214
    2.50 5
    08/07/2010

    3

    User Tags:

    from ella

    External Reviews for 14 Hands Cabernet Sauvignon Washington

    External Review
    Source: Salute! Wine Market
    02/12/2009

    A lively Cabernet Sauvignon with aromas of berries and cherries. Soft, round tannins create a lingering finish.


    Ratings & Tags for 14 Hands Cabernet Sauvignon Washington

    195147 Snooth User: jwinget
    rated this wine
    3.00 5
    06/10/2009

    rated this wine
    1.50 5
    07/14/2008

    195619 Snooth User: matty18
    rated this wine
    5.00 5
    06/10/2009

    Winemaker's Notes:

    Winemaking Process After de-stemming, the intensely ripe fruit was gently crushed, then soaked in its cool juice to maximize flavor extraction. The mixture of juice and skins was allowed to warm and then inoculated with select yeast strains to initiate fermentation. Over the next 10 days, pumpovers occurred twice daily to extract color and tannins. The wine was aged for approximately 1 year in a combination of American and French oak barrels adding structure and complexity to the finished wine. Technical Data * Total acidity: 0.60 g/100ml * pH: 3.70 * Alcohol: 13.5% * Blend: 99% Cabernet Sauvignon. 1% Merlot

    Winemaking Process After de-stemming, the intensely ripe fruit was gently crushed, then soaked in its cool juice to maximize flavor extraction. The mixture of juice and skins was allowed to warm and then inoculated with select yeast strains to initiate fermentation. Over the next 10 days, pumpovers occurred twice daily to extract color and tannins. The wine was aged for approximately 1 year in a combination of American and French oak barrels adding structure and complexity to the finished wine. Technical Data * Total acidity: 0.60 g/100ml * pH: 3.70 * Alcohol: 13.5% * Blend: 99% Cabernet Sauvignon. 1% Merlot

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