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14 Hands Cabernet Sauvignon 2015

External Review by We Speak Wine:

FLAVOR PROFILE: 14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Red berry flavors are complemented by a touch of spicy oak and accentuated by refined tannins. - Keith Kenison, Winemaker RECOMMENDED FOOD PAIRINGS: Tomato-Basil Bruschetta, Eggplant Parmesan, Herb Crusted Prime Rib, Grilled Beef Steak, Hearty Venison Stew Blend: 89.5% Cabernet Sauvignon 6.5% Merlot 2% Syrah 2% other select varieties Alcohol: 13.5% Total Acidity: 0.53 g/100ml pH: 3.75

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Winery: Columbia Crest
Varietal: Cabernet Sauvignon
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Columbia Crest:
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.

External Reviews for 14 Hands Cabernet Sauvignon

External Review
Source: We Speak Wine
02/14/2018

FLAVOR PROFILE: 14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Red berry flavors are complemented by a touch of spicy oak and accentuated by refined tannins. - Keith Kenison, Winemaker RECOMMENDED FOOD PAIRINGS: Tomato-Basil Bruschetta, Eggplant Parmesan, Herb Crusted Prime Rib, Grilled Beef Steak, Hearty Venison Stew Blend: 89.5% Cabernet Sauvignon 6.5% Merlot 2% Syrah 2% other select varieties Alcohol: 13.5% Total Acidity: 0.53 g/100ml pH: 3.75




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