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COLOUR Dense colour, dark purple plum. AROMA Gloriously generous fruit with subtle complimentary overtones of vanill...Read more...
B&B, Bold and Beautiful, dark - inky dark in the glass, with powerful notes of cedar in the nose, and wondrous peppery fruits and pencil shavings i... Read more
this wine sucks Read more
Deep colour intensity of inky purple; a lovely shade. Slow developing legs, plump and luscious with a deep berry nose. Ultra-smooth mouthfeel, spic... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for 02 Two Hands Lilys Shiraz Shiraz South Australia Red
B&B, Bold and Beautiful, dark - inky dark in the glass, with powerful notes of cedar in the nose, and wondrous peppery fruits and pencil shavings in the mouth. Earthy and apocalyptic, it's pricy but a rare find, it tastes much more expensive than it is. This is my idea of a Shiraz.
this wine sucks
Deep colour intensity of inky purple; a lovely shade. Slow developing legs, plump and luscious with a deep berry nose. Ultra-smooth mouthfeel, spice and rich, intense ripe fruit. Well-balanced and silky. The spice (black pepper) turns to anise, then to rich berry in the complex, interesting (and long) finish. Great stuff.
External Reviews for 02 Two Hands Lilys Shiraz Shiraz South Australia Red
Two Hands Lily's Garden McLaren Vale Shiraz 2005: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (14 Monate), lagerfähig 7 - 10 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: McLaren ValeWeingut: Two Hands WinesRebsorte: 100% ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 14,5 % Rotwein
Luxurious Drinks offers you: Wine - red - 2005 - Two Hands Shiraz Lily's Garden McLaren Vale - Australien - Region: South Australia - Apellation: South Australia - Syrah - 750 ml.
In stock. Not rated at Press time, but in the last 5 years the ratings from Parker were 93-96.
COLOUR Dense colour, dark purple plum. AROMA Gloriously generous fruit with subtle complimentary overtones of vanillin spice; enhancing, rather than dominating, the wonderful spicy plum fruit of this wine. PALATE Oodles of rich juicy fruit. It shows delicious and distinctive mocha, chocolate and sweet plum characters. Backed by a lush, plush mouthfeel laced with an underlying black pepper spice and a silky tight tannin structure. WINEMAKING Crushed into and fermented in 5-10 tonne open top fermenters with regular pump overs; three daily during peak fermentation to extract colour and tannin. Following 7-14 days of maceration the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked to barrel. Malolactic fermentation takes place in barrel. Minimal fining and non filtered. MATURATION 14 months in 20% new American oak hogsheads, the balance in seasoned 1, 2 and 3 year old American oak. ANALYSIS Alc 14.8%, pH 3.31, Acidity 7.63 CELLAR POTENTIAL 8 to 10 years REGION McLaren Vale South Australia.
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