Wine Reviews

2000 Barolo

Drinking my way down memory lane in preparation for Piedmont

While getting ready to make my annual pilgrimage to Piedmont, I like to get reacquainted with some of the wines. I already have a tasting of 2008 Barolo, a vintage I have previously praised quite highly on my schedule. But with a tasting of 2009 on my schedule in Italy, I wanted to take a look at a similar vintage, one marked by warm weather and celebrated on release for the power of its fruit. I was never particularly high on the 2000 vintage, though not as down on it as others. It's a solid vintage, a bit simple but with plenty of fruit, and good volume in the mouth. Never destined to make old bones, it is nonetheless Barolo, a wine that can easily age for decades. Now that we're 13 years past the vintage, the wines should tell the story of the vintage quite well. Are they still hold...

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Carmenere: The Other Red Meat Wine

With grills firing left and right its time to take a look at Carmenere, a great wine for grilled red meat!

I am a big fan of Carmenere, and really appreciate the way the fruit and savory flavors of a well done Carmenere pair with beef. Not just any beef, mind you. What comes to mind is a beautiful sirlo...

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Gruner Around the Globe

Long associated with Austria, Gruner Veltliner is attracting interest from growers around the globe. How do the wines stack up? Lets take a peek.

Gruner Veltliner, arguably the original hipster wine, has grown up and become a standard in the classical pantheon of top white wines. Along the way it was revealed that in Austria, Gruner is often...

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Blind Tasting: 2009 California Cabernet

Pitting Davids against Goliaths. Who performed best in this challenging vintage?

Blind tasting is the great equalizer. When you taste wines blind, you learn what you actually think of a wine, as opposed to what you expect to think. With this in mind, I assembled a set of eight ...

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A Calistoga Classic

Belated notes from a Chateau Montelena Dinner

May 14 at 12:00am
Last year I was lucky to have suffered from an excess of riches, but my travel schedule pushed reporting on many events to the bottom of my pile. I'm only now catching up with all of my notes, so w... Read More »

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From the Cellar: Zinfandel

With Zinfandel on the brain, GDP gives us a peek at some of his cellar selections

May 9 at 12:00am
I’ve had Zinfandel on my mind as of late. From attending the ZAP Festival in January right up to my recent efforts to pair grilling recipes with Zins, they’ve been a major focus of my recent effort... Read More »

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Bedrock Vineyards

Preserving old-vine Zins and old school winemaking

May 7 at 12:00am
Bedrock, a word filled with connotation, and one well-chosen for Morgan Twain-Peterson's fledgling wine company. The son of one of California's Zinfandel heroes, Joel Peterson of Ravenswood fame, M... Read More »

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Petite Sirah

Californias darling grape is game for grilling

May 2 at 12:00am
Like Zinfandel, Petite Sirah is primarily a California wine: the Golden State’s long, sunny growing seasons are necessary to ripen Petite Sirah’s substantial tannins and reveal its rich blackberry ... Read More »

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Italian White Wines for Spring

Wines to expand your horizons, from the land of vines

Apr 30 at 12:00am
Enotria, the land of vines, was the ancient Greek name for Italy and a very appropriate one at that. Today much of Italian white wine is dominated by a handful of white wine varieties, yet it remai... Read More »

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Beringer Vineyards

Finding history, quality, and perspective in one of Napas oldestand biggestwineries.

Apr 29 at 12:00am
Those of my ilk tend to perpetuate certain notions. For example, the idea that smaller or newer is better, as if merely being either bestows some magical ability. It's a symptom of our society, wit... Read More »

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Top 15 Syrahs for Grilling

For spice, smoke, and sympathy for the grill, try these $50-and-under Syrahs

Apr 26 at 12:00am
Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery an... Read More »

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Offbeat Spring Whites

Let your palate blossom with the season

Apr 23 at 12:00am
I love spring. In fact, it’s my favorite time of year. The return of warmer weather, the bursting forth of new life, the promise of so much all wrapped up in these first few days of the season that... Read More »

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The De Martino Virtual Tasting

Bold flavors and ideas from one of Chiles most well-known wine pioneers

Apr 22 at 12:00am
“No boring wines.” That should be Marcelo Retamal's motto. The forward-looking winemaker of Chile's pioneering De Martino winery sat down with us recently for a Virtual Tasting. This was one of our... Read More »

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Top 15 Chardonnays for Grilling

The best bets for grill-friendly Chardonnay, all under $50

Apr 18 at 12:00am
Chardonnay is an ideal wine to pair with many grilled foods. For one thing, it’s immensely popular—I have friends who prefer it to anything else. It is also extremely versatile, with the best examp... Read More »

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  • 966800siddsidd INDIAN WINES COMING OF AGE Wines made in India are getting better every month.In terms of land selection,proper care for vineyards,mixing and aging,the whole process is gradually coming up not only parallel to world standards but also in few cases excelling expectation.An industry just over a decade in the country,is looking forward with promises to offer excellent labels with perfect compositions and of brilliant structure. Keep an eye on Indian brands specially white and red.Probably country has a great advantage of having a plethora of foreign brands from all over the country just next to the variety produced within the country. Continuous comparison and efforts to learn and improve is probably the reason of the sheen already seen on the edges of Indian wine.


  • 41453lizjewel I am surprised at the name change from Shiraz to SYRAH. I was just getting used to Shiraz. I wonder what it was called before it was Shiraz, anyone know? As a native Swede I'm not impressed by the name change. The word SYRAH does not ring well in a Swedish ear. The Swedish word "syra" (no h) means "acid". Yeah... Try selling "acid" wine to the Swedes, they'd get a good laugh!


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