I received a 1994 Chateau Du Cailhas Pomerol as a gift recently. It was purchased at an auction and I haven't been able to find out much about it. It's a Grand Vin...does anyone know about the Chateau, value of the wine and when it's drinking at its' peak? Since it's from Pomerol, I'm thinking I shouldn't wait much longer...
Had the pleasure of atending the 2nd annual Historic Vineyard Society Vineyard Tour and Dinner hosted by Joel and Morgan Peterson of Bedrock Vineyard. Was an all day affair that included walking tours of 4 historic Old Vine site planted in the late 1800's in Sonoma Valley.
Started the day out at Old Hill Ranch. Planted in 1885 it is a classic field blend of Zinfandel, Grenache, Cabernet, Carignane, Petite Sirah and over 30 other varieties.

Farmer Will - Will Bucklin, Owner/Farmer of Old Hill Ranch read more...
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- Riquewihr
- Schoenenbourg
- Chardonnay
- Chasselas
- Savagnin
- Sylvaner
- Pinot Blanc
- Pinot Meunier
- Sigolsheim
- Mambourg
- St. Hippolyte
- Langenberg
- Wintzenheim
- Rotenberg
- Auxerrois
- Other Grape
- Melon
- Bergheim
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- White Grape
- Pinot Noir
- Gewürztraminer
- Pinot Grigio
- Riesling
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- Grand Cru
- Germany
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Don't know if you all have been following this interesting saga, but for those who haven't, here's a pretty good summary. Nothing really new, but nicely written up. And of course, the story continues. At any rate, the recently revived thread on CA Pinot Noir vs Burgundy reminded me to post this.
To summarize, he has conclusively
demonstrated that most people in the wine biz don't know squat, (esp Christies)demonstrated the effect of label bias,destroyed the market read more...Topics:

Learn the tricks of the trade
Levi is a sommelier in New York and as such he is often asked to pair wines with cheese. With very few exceptions, Arpege in France was his example, cheese in a restaurant means a cheese read more...
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Riesling is most definitely my favorite wine with cheese and is usually my to go type of wine I bring when I go to a meet up wine tasting. I usually bring an Edam but I like a nice chevre at home.
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It's so fascinating pairing cheese & wine and discover new tastes. What about a Moscato di Trani? Have a look at http://www.moscatotrani.it. Two similar yet very different experimental sparling moscato and a surprising dry excellent with both soft and aged cheese. It's best expression with Irish oysters.
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Love the picture of Chateau Ste Michelle Reisling. One of our favorites, and a great value! Pairs VERY well with Brie! Enjoy!
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