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I received a 1994 Chateau Du Cailhas Pomerol as a gift recently. It was purchased at an auction and I haven't been able to find out much about it. It's a Grand Vin...does anyone know about the Chateau, value of the wine and when it's drinking at its' peak? Since it's from Pomerol, I'm thinking I shouldn't wait much longer...

175783
By 175783dblessed1
May 20 2012

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Had the pleasure of atending the 2nd annual Historic Vineyard Society Vineyard Tour and Dinner hosted by Joel and Morgan Peterson of Bedrock Vineyard. Was an all day affair that included walking tours of 4 historic Old Vine site planted in the late 1800's in Sonoma Valley.

Started the day out at Old Hill Ranch. Planted in 1885 it is a classic field blend of Zinfandel, Grenache, Cabernet, Carignane, Petite Sirah and over 30 other varieties.

Farmer Will - Will Bucklin, Owner/Farmer of Old Hill Ranch read more...

324443
By 324443outthere
Latest Reply 11 hours ago

Actually just now seeing the wine bottle pics...to say this tasting was "up your alley" would be a gross understatement!

680446
By 680446JonDerry
May 20 2012
On May 20, 2012

Vote this post up to make it a community favorite

Alsace, the oft-contested and much-coveted skinny strip of land between northeastern France and its neighbor Germany, is an odd and unique place. Like several other such zones around the world, it has been a part of so many different countries and empires that it enjoys a sort of twilight zone atmosphere, where place names reflect one language, spoken words another, and family histories often both or none of the above.Alsace is also a unique l...
May 20 2012

Don't know if you all have been following this interesting saga, but for those who haven't, here's a pretty good summary.  Nothing really new, but nicely written up.  And of course, the story continues.  At any rate, the recently revived thread on CA Pinot Noir vs Burgundy reminded me to post this.

To summarize, he has conclusively

demonstrated that most people in the wine biz don't know squat, (esp Christies)demonstrated the effect of label bias,destroyed the market read more...
89564
By 89564GregT
Latest Reply 7 hours ago

“I don’t know why it matters how much of a dick he was, but it matters a lot,” he says. Perhaps Kurniawan had been driven to counterfeiting by recent money pressures. “But if it was cold and calculated from the beginning? Whoa.”  

Perhaps you're not an ethical genius, Wasserman, but you're pretty good at rationalisation after being exposed as something of  a knucklehead.  By your silly standard,  even the likes of Bernie Madoff can be consolingly understood (if not actually forgiven)  for being compelled to meet his "money pressures" with various Ponzi schemes.  

Clearly, wine collecting of the kind investigated here is a kind of OCD-driven activity.  Septigenarians with 43,000 bottle collections containing not a few items of Kurniawan provenance might want, in future,  to create an empire of possessions they can actually manage and understand.  

Wine appreciation is (or should be) par excellence an amateur affair. When the kind of money discussed here enters the picture, all bets are off.

259386
By 259386zufrieden
May 20 2012
A layered shooter similar to the standard Brain Hemorrhage shooter, but with Blue Curacao added. While I’m not a huge fan of the concept of shots, layered shooters are nice to watch and their reaction is the best part of the recipe. This recipe is all about peach schnapps from a flavor but the “Brain” cocktails are all about the effect. Question of the day: What highly requested recipe have we not yet done?
May 20 2012

Learn the tricks of the trade

89065
By 89065Gregory Dal Piaz
I can’t tell you how many times I’ve been asked to match wines with cheese. The funny thing is I never thought about cheeses, just cheese. I recently asked my friend and Snooth contributor Levi Dalton a similar question about pairing wine and cheese and his answer, while so amazingly obvious, surprised me.

Levi is a sommelier in New York and as such he is often asked to pair wines with cheese. With very few exceptions, Arpege in France was his example, cheese in a restaurant means a cheese read more...
May 18 2012
Slideshow
  • 72835wendyc All good choices. Overall my first choice is sparkling wine for cheese pairing. From soft, fresh, creamy cheeses to hard salty offerings the bubbles help cut the fats and cleanse your palate for the next bite. If crafting a seriously stinky cheese plate an off dry slightly sparkling Moscato d' Asti can be fabulous.


  • 1061204ArtDVike I am completely on the other spectrum, when pairing wines with cheese. A full bodied Cabernet, or Old Vine Zin is perfect with a small wedge of Parmasian cheese. The spicier the better for me.


  • 544484lakenvelder Riesling is most definitely my favorite wine with cheese and is usually my to go type of wine I bring when I go to a meet up wine tasting. I usually bring an Edam but I like a nice chevre at home.


  • 1101108ada76 It's so fascinating pairing cheese & wine and discover new tastes. What about a Moscato di Trani? Have a look at http://www.moscatotrani.it. Two similar yet very different experimental sparling moscato and a surprising dry excellent with both soft and aged cheese. It's best expression with Irish oysters.


  • 1042372Coolbada Love the picture of Chateau Ste Michelle Reisling. One of our favorites, and a great value! Pairs VERY well with Brie! Enjoy!


See my Collection Bellenum  tasting notes. So, it seems that the fine wine buyers of the world are not too interested in the latest vintage of bordeaux. The 2011 Bordeaux primeurs campaign is one of the most sluggish so far. So how about something entirely different? Not Bordeaux at the.

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May 18 2012
Portland! A city I don’t visit nearly enough. There are a TON of amazing things happening up there in the food and beverage world and The Woodsman Tavern is definitely one of those things. This week on Lady Somm Style- we’re getting to know its fantastic GM and Wine Director Carly Laws! How did you [...]
May 20 2012
Manicured NapaOAKVILLE, CA: Rows of neatly trimmed Cabernet Sauvignon grapevines are seen just before harvest time in Napa Valley.INSTRUCTIONS:Download this image by right-clicking on the image and selecting "save link as" or "save target as" and then select the desired location on your computer to save the image. Mac users can also just click the image to open the full size view and drag that to their desktops.To set the image as your deskto...
May 19 2012
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