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By Matilda Egere-CooperLONDON (Reuters) - It's been just over a year since chef Rainer Becker opened OBLIX in the European Union's tallest building, but he admits the mission is not quite accomplished. "It takes time for a restaurant to be there, where I have it in my head," Becker said, sitting in a corner of the 32nd floor restaurant in the Shard - the London skyscraper that looks a bit like a castle from the "Lord of the Rings" films."I thi...
Jun 17 2014
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