Zweigelt

Name of varietal: Zweigelt

Common synonyms: Rotburger, Blauer Zweigelt

Parentage of the grape: Blaufrankish, Sankt Laurent

History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in Klosterneuberg, Austria. It was originally called Rotburger after an area in its home town, but to put an end with confusion over Rotberger, another cross-grape, oenologist Lenz Moser changed its name to Zweigelt in 1975. It was cultivated to create a native Austrian red grape that would be full-bodied, easy to plant, adaptable to cooler local weather conditions and resistant to disease.  The result is a successful, full-flavored and well-structured grape that has become a national favorite that crossed over to other regions with favorable, cool-climate growing conditions.

Characteristics of the grape: medium to full-bodied, deep red, firm tannins, spicy, red plums, red cherry, black pepper, slightly acidic.

Regions where the grape is currently Read more »

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Zweigelt on Snooth

  • Fox, just had a Bieler rose about two weeks ago.  It was very nice for the ... we enjoyed a 2011 Hillinger Zweigel Read More

    Forum post in the topic Whatcha drinking tonight?


  • Leo Hillinger Zweigelt 2011

    Snoothrank:

    First impression was of a low quality cab franc or gamay, somewhat musty, gamey and perfumey. However, this wine changed with a bit of air and some food to go with it. Now there's some southern Rhone GSM quality, light tannin, plum and dark cherry. Decent acidity and a bit of that gaminess still present but more in the background. Read More

    Wine review by vin0vin0


  • While we may have doubted it would actually arrive, springtime weather has now ... 1L bottle of easy-drinking Zweigelt is a winner.Jameson FinkWine Without WorryPhoto courtesy Tobias Toft via Flickr/C Read More

    From the article Our Favorite Reds for Spring


  • Opus Eximium No. 22 2011

    Snoothrank:

    No written review

    Wine review by DirkW


  • Ecker Zweigelt 2012

    Snoothrank:

    No written review

    Wine review by jeffmacintyre


  • It's friendly to a lot of wine, including sweet wines. It's not a light ... Cab Franc, Cab Sauvignon, Zweigelt, St. Laurent, Merlot, Pinot Noir, Syrah, Amarone, Zinfandel, and various whites and sweets. For me, one of the great pairings is a Zin - just seems to work really well.But he's right about putting a little water in your pan. If you don... Read More

    Forum post in the topic Goose? Have you done it?


  • Hi everyone!Just a question here.. has anyone eaten goose, cooked at home, for a dinner?   I surely haven't.  But I want to know if  am missing something.  What does it taste like?  Tips for cooking?  Thinking of including one along side my beef roast at Christmas. Read More

    Forum post in the topic Goose? Have you done it?


  • Meinklang Burgenlandrot 2010

    Snoothrank:

    No written review

    Wine review by jstepp4036


  • Schloss Gobelsburg Rose Gobelsburger 2012

    Snoothrank:

    No written review

    Wine review by wurdgirl


  • Zweigelt Beerenauslese. Kracher 2008

    Snoothrank:

    Chocolate rouladebanana, pineaple Read More

    Wine review by Merindadk


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