Name of varietal: Zweigelt

Common synonyms: Rotburger, Blauer Zweigelt

Parentage of the grape: Blaufrankish, Sankt Laurent

History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in Klosterneuberg, Austria. It was originally called Rotburger after an area in its home town, but to put an end with confusion over Rotberger, another cross-grape, oenologist Lenz Moser changed its name to Zweigelt in 1975. It was cultivated to create a native Austrian red grape that would be full-bodied, easy to plant, adaptable to cooler local weather conditions and resistant to disease.  The result is a successful, full-flavored and well-structured grape that has become a national favorite that crossed over to other regions with favorable, cool-climate growing conditions.

Characteristics of the grape: medium to full-bodied, deep red, firm tannins, spicy, red plums, red cherry, black pepper, slightly acidic.

Regions where the grape is currently Read more »

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Zweigelt on Snooth

  • Markowitsch Zweigelt Rubin Carnuntum 2009


    No written review

    Wine review by martins2002

  • Blaufränkisch is a Cabernet lover’s best friend, but still very much ... crossed with Sankt Laurent), Zweigelt. It accounts for 6.5% of Austria’s total vineyard area. And now, the top ten  (in no particular order): #1Jalits Blaufränkisch 2015 is a premier bottle from Eisenberg. Eisenberg, Austria’s smallest appellation, is renowned for its Blau... Read More

    From the article The Very Best of Blaufrankisch Wine

  • Bienenfresser Gottlesbrunner Zweigelt Reserve Weingut Familie Pitnauer 2012


    No written review

    Wine review by martins2002

  • After all the Christmas and New Year festivities, I have to escape for a good ... ... reds are called for; Zweigelt, the grape that gives its name to this Austrian beauty, a blockbuster Shiraz from Australia’s baking Barossa Valley or a Californian Zinfandel come to mind.For me though, curry’s best bed fellow is white wine; a crisp, Cotes de ... Read More

    From the article Can you pair wine with curry?

  • Austria is becoming well-known for Grüner Veltliner. This crisp white not ... a couple of Austrian reds, Zweigelt, (a crossing of two Austrian red grapes, St. Laurent and Blaufrankisch) and the Burgundian classic Pinot Noir. Kamptal Pinot Noir isn’t cheap but it’s well worth a try; one of the best wines I tasted on a visit to the region a coup... Read More

    From the article We're routing for Gruner Veltliner.

  • These days, Austrian Zweigelt is no stranger to wine lists. Sommeliers at the trendiest restaurants and wine bars in major cities arm themselves with Austria’s shining star. While Zweigelt is grown in a few other places (like Japan and British Columbia, for example), the grape truly is synonymous with Austria.Its recent surge in popularity (plan... Read More

    From the article The Next Go-To Red is Austria's Zweigelt

  • Hafner Pree Chaviv Zweigelt Burgenland 2015


    Brooding and smoky aromas of charcoal, blueberry and black cherry. Nice cherry and raspberry flavors with medium acidity, fresh spice and more dark smoke and leather on the lengthy finish. Read More

    Wine review by Snooth Editorial

  • Paul Achs Zweigelt Burgenland 2015


    Tart cranberry, cherry and raspberry fruit aromas with moist savory earth notes and a bit of light mushroom. Soft and juicy on entry with lots of red fruit and floral notes, this pushes towards tart cranberry and bold acidity towards the mid palate - this is generous and assertive yet stylish and approachable, finishing with blueberry, strawberr... Read More

    Wine review by Snooth Editorial

  • Anita and Hans Nittnaus Blauer Zweigelt Burgenland 2015


    Dark, rich and brooding aromas of mineral earth, barnyard and toasted spice, fruit notes of black currant and black cherry, some floral notes and dusty, resinous sawmill aromas. On the palate this is juicy and playful, with medium acidity and notes of plum and cherries, blueberry and cranberry, a floral note alongside baking spice and a pine sap... Read More

    Wine review by Snooth Editorial

  • Pratsch Zweigelt Niederösterreich 2016


    Richly earthy aromas of savory spice, blueberry and red currant, light perfume and a touch of clay on the nose. On the palate this is floral, bold and assertive, with cherry and raspberry fruit, floral potpourri and a finish of spice and medium plus acidity. Read More

    Wine review by Snooth Editorial

  • Recently, on a Lufthansa flight, I had the most magnificent red wine I have ever tasted, an Austrian Zweigelt 2009 from Brundylmeyer Estates. I would kill to find and buy a case of this wine!

    Comment by 1176334Davidsteckel 1176334 Davidsteckel

  • Just had Zweigelt on a trip i took in Germany. Our friend in Regensburg says it's his standard table wine for dinner! Our other friends in Bavaria also served it when they heard i liked it. I am not a big fan of most German wines but this was a real treat.

    Comment by 381833CarolTheArtist 381833 CarolTheArtist

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