Zweigelt

Name of varietal: Zweigelt

Common synonyms: Rotburger, Blauer Zweigelt

Parentage of the grape: Blaufrankish, Sankt Laurent

History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in Klosterneuberg, Austria. It was originally called Rotburger after an area in its home town, but to put an end with confusion over Rotberger, another cross-grape, oenologist Lenz Moser changed its name to Zweigelt in 1975. It was cultivated to create a native Austrian red grape that would be full-bodied, easy to plant, adaptable to cooler local weather conditions and resistant to disease.  The result is a successful, full-flavored and well-structured grape that has become a national favorite that crossed over to other regions with favorable, cool-climate growing conditions.

Characteristics of the grape: medium to full-bodied, deep red, firm tannins, spicy, red plums, red cherry, black pepper, slightly acidic.

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Zweigelt on Snooth

  • Jist for THOI is searched through about 600 wines from Germany (Many of them ... ...  There were a few Zweigelt from Austria - which is a varietal I find interesting and represents a different wine exoerience.  There were ZERO from Mosel.However, if I may deviate just a tad here, the following is one that I've 3 vintages of and like:Juris "Se... Read More

    Forum post in the topic Searching for Mosel Reds


  • Zweigelt, Dornfelder, Regent, Spatburgunder, they do it. WS just did an article about German reds. I have not had many good ones.And from the Model? Are there such? Read More

    Forum post in the topic Searching for Mosel Reds


  • I made way too much chili a few weeks ago and have been eating it since. It has ... ... and GSM from Barossa, a Zweigelt rosado from Austria, and I don't remember what else. Something white.I am sure the beers would be OK. I just don't drink the Read More

    Forum post in the topic Pair with Chili?


  • Zin or Barbera?Have both on hand...2014 Bedrock Evanghelo, 2011 Elio Grasso Barbera.Something else?  Read More

    Forum post in the topic Pair with Chili?


  • Hi. I was recently going through my pictures from Germany along the Rhine in 2000. I drank an awesome red wine there from the Mosel area. This wine tasted almost like fruit juice and was the best I had ever tasted. I don't remember the name and have been unable to find any wine that matched the flavor of that wine. Any suggestions as to where I ... Read More

    Forum post in the topic Searching for Mosel Reds


  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the ... Schneeberger Zweigelt Alte Rebe 2010 Austria is known for its expertise with the Zweigelt grape, a cross between Blaufränkisch and St. Laurent. These Zweigelt vines are more than twenty-five years old. Strawberry-rhubarb pie spices light up the nose here. Red fruits, t... Read More

    From the article We Know Where To Find The World's Best Wines


  • Well, as D said Garnacha is a good place to start. It's kind of an outlier. ... from cooler regions, like Zweigelt and St. Laurent, although good luck finding those in the US. Then there are some that are kind of random - the Negro Amaro that I had last night for example, was really low in tannin but that may well be an artifact of the wine mak... Read More

    Forum post in the topic which are the least tannic...


  • I have just read the most illuminating post I have ever read, "which red wines are most tannic", wow guys great details and some useful info.  But I'm most interested in the least tannic red wines.Reason?I have gout and tannins play havoc on gout and while I still want to try and enjoy Red Wine, esp good red wine I can longer drink medium or hig... Read More

    Forum post in the topic which are the least tannic...


  • A 2013 climate study titled “Wine, climate change and conservation” ... the red varietals Merlot and Zweigelt,” Korstrom wrote.The icewine maven isn't going to abandon all of his dessert-wine vines, though. “Huber will keep reserving about 12 of his 50 acres of vineyard for grapes used to make icewine because he believes that, even with climate... Read More

    From the article Okanagan Valley Winemakers Unfazed by Nature's Attempt to Turn Up the Heat


  • Well Al, most of the wine in Germany is white and most of that is Riesling, ... St. Laurent, Spatburgunder, Zweigelt and others just don't come anywhere close to the whites.But Germany isn't only about sweet wine. No reason to imagine that all Riesling is sweet. I happen to like those, but there's some very dry wine produced as well. Spatlese ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Recently, on a Lufthansa flight, I had the most magnificent red wine I have ever tasted, an Austrian Zweigelt 2009 from Brundylmeyer Estates. I would kill to find and buy a case of this wine!

    Comment by 1176334Davidsteckel 1176334 Davidsteckel


  • Just had Zweigelt on a trip i took in Germany. Our friend in Regensburg says it's his standard table wine for dinner! Our other friends in Bavaria also served it when they heard i liked it. I am not a big fan of most German wines but this was a real treat.

    Comment by 381833CarolTheArtist 381833 CarolTheArtist


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