Zierfandler
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Zierfandler on Snooth
Gregory Dal Piaz
While this is a follow up post to my 2005 Barolo tasting notes, which can be found here, these wines were actually tasted first. The intro to the Barolo post hold some valuable background information as to the style of...
The Austrian Wines
New York, April 2009 - The Austrian Wines darcy and huber selections presented ... St. Laurent, Rotgipfler, Zierfandler, Blauer Zweigelt, Gelber Muskateller, Neuburger….
enotheque
A really one of a kind and rare variety native to Austria's Thermenregion...Stadlmann is a top-end producer, but these wines are still bargains. Here's my review and article on Stadlmann+the Thermenregion ......
RBoulanger
Yes, but I have since retired from blind tasting - I'm quitting while I am ... it was Ribolla Gialla and Zierfandler. I truly hope they don't expect me to get them again next year
philip
Zierfandler was fixed a while back - sorry, i forgot to mention it here
Rodolphe
I didn't think the 1896 port of the pre-1945 sherry are from companies that are ... I'd like to point out that Zierfandler (which Snooth's DB incorectly lists as a synonym for Sylvaner), Ribolla, Pelaverga, Ruche,...
Sung
Sweet yet bitter at the sametime. Very toasty, smooth with buttery finish.
Sweet golden nose, nutty with butterscotch notes. Nice acidity. Drunk as part of a 12 course tasting menu at WD50. Paired with fried butterscotch pudding, macadamia nuts, mango and taro.
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