(aka. Pansa Blanca)

Also known as Pansa Blanca, Xarello is used only in Catalonia, Spain, where it is used in the production of Cava sparkling wines. The variety produces a typically acidic wine that is perfect for use as a base for these traditional method sparkling wines. The variety is also the best grape used in the small, but highly-regarded D.O. of Alella, where the Parxet winery makes its acclaimed Marques de Alella Classico from Xarello.

In your Catalan homeland, you exist peacefully as simple Pansà Blanca, living a safe and benign life. But in the company of two other sparkling Caballeros, señores Macabeo and Parellada, you have ventured out into the world, and leave your mark via your more adventurous alter ego, Xarel-lo!

Varietal Character by Jeffrey Pinhey – Description from Appellation America (view original content)

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Xarello on Snooth

  • Segura Viudas Brut Rose NV


    bubbly! sweet and fruity, not the most expensive-tasting bottle of wine, but enjoyable. Read More

    Wine review by kate statton

  • Cabre & Sabat Cava NV


    No written review

    Wine review by ScottJones

  •  I can't help it, I like lists! And since we are on the cusp of the summer season (almost), why not one based on the summer season, and more specifically: seafood? Of course, the world of seafood is  as varied as this list, and it just as easily could have been a list of 100 ... but one must start somewhere!Here goes:1. Domaine Sainte Lannes Cot... Read More

    Forum post in the topic Top Ten Summer Seafood Wines

  • Sumarroca Nuria Claverol


    No written review

    Wine review by josepvilap

  • Nadal Xarel-Lo 2011


    Made from one of the components that make up cava, it is no surprise how this one came across. Very fresh without overpowering in any way. A very easy drink, lots of apple on the mid palate. Read More

    Wine review by Fenderbaum

  • Raimat Clamor Blanco 2010


    A nice white wine that showed decent body. Very apple-y on the nose and on the palate - like a very juicy Granny Smith without the acid. Well rounded and accompanied grilled salmon very well. Read More

    Wine review by Fenderbaum

  • Segura Viudas Brut Reserva Heredad Cava NV


    I'm not a huge fan of Viudas' basic line of cavas but this wine is quite well balanced and very enjoyable. Good fruit and nice texture. Read More

    Wine review by Matthew Hugh Walker

  • More and more tastings I've been to recentley have tended to feature a lot of Spanish Whites. Although generally a big fan of Rioja I must admit i'm  being slowly seduced by these Fresh, crisp and refreshing Spanish beauties Verdejo, Albarino, Viura and even Fino, Manzanilla Sherry, which I'm drinking more of now thanks to dmcker encouraging me.... Read More

    Forum post in the topic Spanish Whites

  • Mas Codina Brut Reserva 2008


    No written review

    Wine review by Lucia Arce

  • Segura Viudas Brut Rose NV


    Fantastico ... Read More

    Wine review by gribix

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