(aka. Pansa Blanca)

Also known as Pansa Blanca, Xarello is used only in Catalonia, Spain, where it is used in the production of Cava sparkling wines. The variety produces a typically acidic wine that is perfect for use as a base for these traditional method sparkling wines. The variety is also the best grape used in the small, but highly-regarded D.O. of Alella, where the Parxet winery makes its acclaimed Marques de Alella Classico from Xarello.

In your Catalan homeland, you exist peacefully as simple Pansà Blanca, living a safe and benign life. But in the company of two other sparkling Caballeros, señores Macabeo and Parellada, you have ventured out into the world, and leave your mark via your more adventurous alter ego, Xarel-lo!

Varietal Character by Jeffrey Pinhey – Description from Appellation America (view original content)

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Xarello on Snooth

  • Freixenet Cordon Negro Brut NV


    No written review

    Wine review by Dtsuyuki

  • René Barbier White Blend Catalunya Mediterranean White NV


    Floral and lightly sweet with white grape aromas. Nice and fresh on the palate, lemon and good medium acidity. Great value! Read More

    Wine review by mark

  • René Barbier White Blend Catalunya Mediterranean White NV


    Nose is a bit closed, like a pinot gris, light and grassy. Apricot and pear round it out. The mouth is also mild, slightly buttery, and generally pleasant. Read More

    Wine review by Chris Carpita

  • Well folks, it looks like summer is here! When I was younger I spent my summers in Europe. It’s kind of funny how summer seems like the only time of the year that we can take a break from routine and embrace the Mediterranean way of life.  The easy appeal of simple meals and laid-back evenings, just enjoying the company of friends, and a lovely ... Read More

    From the article Rene Barbier Wines

  • 1 1 3 Cava U Mes U Fan Tres Brut NV


    Last night we tasted a delicious Cava Brut by an estate called 1+1=3. Picked it up at Amanti Vino. As we sipped it images of Barcelona danced through our minds. This is such a refreshing wine, perfect for summer leisure time. The sparkle is just right, gentle tiny but plentiful and persistent bubbles. It is made with three Spanish grapes, Xarel... Read More

    Wine review by Manoavino

  • Albet I Noya Penedes Classic 2008


    not a huge fan of whites, but enjoyed the crispness of this one. not too sweet; dry to off-dry. Read More

    Wine review by lawilson

  • Pere Ventura Cava Brut Cupatge Honor 2010


    decadent qualities for a cava. filled with lemon custard, vanilla cake with a delicious apple and pear like finish Read More

    Wine review by Nicki Gig

  • René Barbier White Blend Catalunya Mediterranean White NV


    Ok for the price. Read More

    Wine review by Ibn Shisha

  • Segura Viudas Brut Rose NV


    No written review

    Wine review by hitchdovar

  • (Que Bruce Buffer’s voice:)It’s Time! For the main event!New Years Eve 2009!Are you prepared to bring it? Prepared for the Champ(agne)? Well if you’re not, prepare yourself with everything you need to know about sparkling wine with this handy buyer’s guide. Where to begin? At the beginning -- or in this case, at the top, with Crème de Tete. Foll... Read More

    From the article Sparkling Wine Guide

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