Xarello

(aka. Pansa Blanca)

Also known as Pansa Blanca, Xarello is used only in Catalonia, Spain, where it is used in the production of Cava sparkling wines. The variety produces a typically acidic wine that is perfect for use as a base for these traditional method sparkling wines. The variety is also the best grape used in the small, but highly-regarded D.O. of Alella, where the Parxet winery makes its acclaimed Marques de Alella Classico from Xarello.

In your Catalan homeland, you exist peacefully as simple Pansà Blanca, living a safe and benign life. But in the company of two other sparkling Caballeros, señores Macabeo and Parellada, you have ventured out into the world, and leave your mark via your more adventurous alter ego, Xarel-lo!

Varietal Character by Jeffrey Pinhey – Description from Appellation America (view original content)

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Xarello on Snooth

  • Jané Ventura White Blend Penedès Selecció Blanc 2010

    Snoothrank:

    Pale yellow, lots of fruits such as pear, banana, lime. Fresh acidic entrance that jumps on your palette with smoother silkier short finish. More body than you would expect for a young wine, surely due to complex blend of grape varieties.Ideal to drink with friends at lunchtime by the sea, with a selection of seafoods. Attractive label also in... Read More

    Wine review by WinePleasures


  • René Barbier White Blend Catalunya Mediterranean White NV

    Snoothrank:

    No written review

    Wine review by ohagan


  • Segura Viudas Brut Reserva Heredad Cava NV

    Snoothrank:

    This was the first Cava that we had tasted, and it was fantastic. It had a very strong mineral taste, and it had floral tones and hints of lime, mango, and pear. Very youthful and smooth, and is in limited production. Comes in a very artistic bottle that can be used as a tasteful decoration after the wine has been enjoyed. Would highly recommend. Read More

    Wine review by cjb724


  • Cava from Spain is an inexpensive sparkling wine made in a fresh style. The ... used in Cava are typically Xarello, Macabeo and Parellada (instead of the Chardonnay, Pinot Noir and Pinot Meunier usually used for Method Champenoise wines), so the flavor profile of Cava is distinct from that of Champagne; the wines are zippy and fruity.On the ot... Read More

    From the article U.S. and Spanish Sparkling Wine


  • Freixenet Cava Brut Nature Vintage Reserva 2009

    Snoothrank:

    Tasted this cava with some blinis. It is dry enough to go with maincourse and it has nice balanced taste. Not overly sparkling but has sufficient amount of bubbles. Balanced. Read More

    Wine review by jps2jps


  • Ferré I Catasús Blanc D' Expressió 2008

    Snoothrank:

    Servir ben fresc. Read More

    Wine review by josepvilap


  • Segura Viudas Brut Reserva 2009

    Snoothrank:

    Very nice cava, local store had two bottles so I picked one up instead of the normal segura NV brut. Not worth 2.5x the price in my opinion, but a nice treat none the less. Read More

    Wine review by mikeyj80


  • Finca Viladellops Xarel·lo 2009

    Snoothrank:

    This is the sister wine from Finca Viladellops. 100% Xarel.lo but with barrel ageing - 8 months in French Oak. Vines 40 - 50 yrs Bright golden colour. A floral and buttery nose with only a very slight note of oak - subtle!. Lots of minerals - sure thing if you check the terroir - limestone and clay. Full and complex on the palate. Fresh, acidic ... Read More

    Wine review by WinePleasures


  • Finca Viladellops Xarel·lo 2009

    Snoothrank:

    Greeny gold colour. Slightly creamy aniseed and fennel with hints of pear. Crisp, smooth and full on the palate with an excellent fruity expression and an unusual aniseed finish.Marcelo, winemaker and owner says this wine is ideal with anything in the afternoon. Pinned him down to suggest paella de montaña, pasta and fideua. Read More

    Wine review by WinePleasures


  • La Pinyola 2009

    Snoothrank:

    Floral aromas from the sauvignon blanc shine through- citrus, grapefruit, melon. Tart and light on the taste, short finish, refreshing. It's missing something though- just doesn't wow us. It's one dimensional. Might do better as the base for a wine cocktail. Food pairing: shrimp, or other light tasting seafoods Read More

    Wine review by WinePleasures


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