Xarello

(aka. Pansa Blanca)

Also known as Pansa Blanca, Xarello is used only in Catalonia, Spain, where it is used in the production of Cava sparkling wines. The variety produces a typically acidic wine that is perfect for use as a base for these traditional method sparkling wines. The variety is also the best grape used in the small, but highly-regarded D.O. of Alella, where the Parxet winery makes its acclaimed Marques de Alella Classico from Xarello.

In your Catalan homeland, you exist peacefully as simple Pansà Blanca, living a safe and benign life. But in the company of two other sparkling Caballeros, señores Macabeo and Parellada, you have ventured out into the world, and leave your mark via your more adventurous alter ego, Xarel-lo!

Varietal Character by Jeffrey Pinhey – Description from Appellation America (view original content)

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Xarello on Snooth

  • Roger Goulart Cava Brut Gran Reserva 2011

    Snoothrank:

    No written review

    Wine review by Richard NL


  • Roger Goulart Cava Brut Gran Reserva 2011

    Snoothrank:

    Creamy vanilla and buttery brioche notes with soft and fleshy melon and peach aromas on the nose. Tart, zesty and flavorful on the palate, this brings nice citrus notes of lemon and grapefruit with hints of green apple and pear and a fresh acidity and stinging bubbles adding freshness.90 pts Read More

    Wine review by Snooth Editorial


  • What comes to mind when I say Cava? Perhaps your initial thoughts are inexpensive and great for mimosas or other sparkling cocktails. Cava has suffered a bit of an identity crisis. Though sales are strong, consumers are often buying it as a base for a sparkling mixer, selecting the first Cava on the shelf or the one with the prettiest bottle. Ho... Read More

    From the article It's Time to Rethink Cava


  • Anna de Codorniu Blanc de Blancs Brut Reserva Cava NV

    Snoothrank:

    Light floral aromas of orange blossom, green apple and pear with pungent spice and a hint of lemon. Expressive palate of Meyer lemon, grapefruit and apple with creamy pastry crust notes and a frolicking texture. There's a touch of tart citrus pith on the finish adding a bit of complexity to this agreeable crowd pleaser. Read More

    Wine review by Snooth Editorial


  • Castillo Perelada Cava Semi Seco NV

    Snoothrank:

    No written review

    Wine review by martins2002


  • Raventos I Blanc Extrem Xarel-Lo Penedes 2014

    Snoothrank:

    No written review

    Wine review by martins2002


  • Vilarnau Brut Reserva Cava NV

    Snoothrank:

    Light grapefruit and lemon aromas. Tart and focused in the mouth with a creamy yeast note, this is austere yet restrained with pear and green apple fruit notes coming through on the finish. Read More

    Wine review by Snooth Editorial


  • Anna de Codorniu Blanc de Blancs Brut Reserva Sparkling Wine Cava

    Snoothrank:

    Light floral aromas of orange blossom, green apple and pear with pungent spice and a hint of lemon. Expressive palate of Meyer lemon, grapefruit and apple with creamy pastry crust notes and a frolicking texture. There's a touch of tart citrus pith on the finish adding a bit of complexity to this agreeable crowd pleaser. Read More

    Wine review by Snooth Editorial


  • Monistrol Premium Cuvee Cava Marques de Monistrol Brut Nature Berberana 2011

    Snoothrank:

    No written review

    Wine review by martins2002


  • With the New Year just around the corner, pop the cork on a sparkling wine and ... different grape varieties; Xarello (gives acidity), Macabeo (soft, floral) and Parallada (richness) give a completely different taste sensation. You can pour a cracking Cava for fifteen dollars; Anna De Codorníu Brut Nature N.V. Cava really hits the spot. If you... Read More

    From the article Have a Sparkling Holiday & A Grand Cru New Year


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