White Grape

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White Grape on Snooth

  • OK, I know I mentioned a trip to Colmar France in another thread but I may not have mentioned a week layover in Menaggio, on Lake Como in the north central region of Italy. We spent today, roaming the streets of Bellagio looking for George but instead, found a nice wine bar called aperitivo et al for lunch.  The CFO did a three flight tasting of... Read More

    Forum post in the topic What have you bought lately?


  • Well one photo showed up, which I assume you'd already posted, once I posted my questions. How about the backside? And are you using an iPhone?  First of all, your verdelho. Sandalford's in western Oz, in the Swan Valley around Perth, and they also have since purchased land in Margaret River. Looks like they've been around for awhile (1840s!), h... Read More

    Forum post in the topic Hello wine drinkers


  • Hello I have some white wine that's 32 years old looks like vinger now should I keep it or chuck in the bin or can u use the wine in cooking and have a champagne mixer that's 30 years old do I keep that 2 or bin it Read More

    Forum post in the topic Hello wine drinkers


  • Domaine Guerrin et Fils Pouilly-Fuisse Vieilles Vignes 2014

    Snoothrank:

    I bought this bottle of wine from a shop in London's Nptting Hill [ www.oddbins.com ] Pouilly-Fuisse is an appellation created in 1936 although viticulture here goes back to at least the Romans,for white wines made with the chardonnay grape from four communes around the village of Fuisse. This is located about five miles south-west of the town o... Read More

    Wine review by duncan 906


  • Surprised nobody's mentioned him so far so I'll throw Gravner into the discussion. He as much as anyone put clay pots/terracotta vessels/amphorae/qvevri/giare/whatever-you-want-to-call-them on the winemaking map, starting decades ago. He uses giare from Georgia, which he lines with beeswax. His whites from them that I've had are almost as tannic... Read More

    Forum post in the topic White Burgundy Question


  • Your last line is paramount.  Though there is no data that I could dig out of my files nor on line one thing is for sure.With the advent of modern technology and changes in wine styles and tastes - I couldn't find anybody that uses oak from start to finish.  Of course right after I did that - I found this just to show:Domaine Laroche - Chablis 1... Read More

    Forum post in the topic White Burgundy Question


  • Ferngrove Off-Dry Riesling Frankland River 2015

    Snoothrank:

    Aromatic aromas of petrol and tea leaf with delicate peach and green apple up ... flavors, more petrol notes, white grape and a tropical finish with more lemon pith and some melon note Read More

    Wine review by Snooth Editorial


  • It’s summer. The weather is warm and if you are like me, your thoughts are turning to more white wines rather than the hearty reds of winter. There is one style which is making a statement this season however and that is Rosé. It’s a beautiful mix of the lightness of a white wine with a bit of classy structure hinting of its origins as red wine ... Read More

    From the article Thinking Pink: The Intricacies of Making Rose


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Chateau de Sabazan Saint Mont 2012

    Snoothrank:

    I bought this bottle of wine from a shop in London's Kensington [www.nicolas.co.uk] for £16. Saint Mont got appellation status in 2011 for red,white and rose wines from 46 communes around the medieval Benedictine Abbey which once featured on the pilgrim route to Spain and where the vineyard is still in operation.Saint Mont is located 25 miles no... Read More

    Wine review by duncan 906


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