Viognier

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Viognier on Snooth

  • A&R Shiraz Viognier 2014

    Snoothrank:

    A recent Naked Wines selection. A deep opaque Garnet Red in the Glass. Not a big nose, but opens with a mint and roasted cherry/cranberry; a bit of brown sugar, herbs, pepper, and tomato leaf. Medium soft mouthfeel; minimal tannins with more black & white pepper, leather, and tobacco. Opens a bit more and then cherry plum. Though a bit thinner t... Read More

    Wine review by puhnner


  • Terra d'Oro Chenin Blanc Viognier 2015

    Snoothrank:

    Quite aromatic with white grape, soft melon and floral blossom aromas. Has a ... the creamy emollience of a Viognier with the pleasant fruitiness and easygoing creamy texture of the Chenin Blanc, showing good peach, melon and lemon notes through the midpalate, a zesty acidity and focused tart grapefruit and wild flowers on the finis Read More

    Wine review by Snooth Editorial


  • Here in the United States we are on a first-name basis with our wine grapes. ... Blanc, Clairette Blanche, Viognier, SemillonLightly oaked and lightly floral aromas of white blossom, white peach, green apple and lemon. With a touch of sweet fruit on the approach, this settles into an oaky, herbal and citrus noted blend of lemon, tangerine, hon... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • Pine Ridge Chenin Blanc-Viognier California 2014

    Snoothrank:

    I love this unpretentious wine. Floral accents, stone fruits, a touch of sugar and a slight effervescence lead to a framed acidic finish. Well done year after year. 89 points - drink now - Paul Read More

    Wine review by rckr1951


  • Yalumba Viognier the Y Series 2015

    Snoothrank:

    None of the floral nose I look for in viognier. Pretty much a sour mess. Drinkable but with little pleasure. Don't know if its an off bottle or just a bad vintage. Darn, I really wanted this wine to be good. Read More

    Wine review by RandyFisher


  • Market Vineyards Liquidity White Blend 2014

    Snoothrank:

    No written review

    Wine review by RachelJ82


  • A few recent purchases. Thanks to RCKR1951 for the H3 Blend suggestion, this ... ... Merlot, 36% Syrah, 4% Viognier, 1% Cabernet FrancA solid blend with smooth tannic notes of fruit and berry. Good call RCKR1951.Bluegray Priorat 2013, Spain45% Garnacha, 30% Mazuelo, 25% Cabernet SauvignonHaven't tried yet, but I anticipate happiness. (-:Domai... Read More

    Forum post in the topic What have you bought lately?


  • Cline Cellars Viognier 2015

    Snoothrank:

    Flagrant, lean and totally drinkable. Read More

    Wine review by RandyFisher


  • Michel Gassier Costieres de Nimes Nostre Pais Blanc 2014

    Snoothrank:

    Lemon meringue, peach and green apple aromas, somewhat simple but pronounced and pleasant. This has a tart, round and creamy palate of grapefruit, lemon and pear with restrained oak spice and zesty acidity yielding to dried herb towards the finish and a slow fading warmth. Read More

    Wine review by Snooth Editorial


  • We wine lovers think of winemakers like celebrities. Much like chefs, we want ... are traditionally made using Viognier, Roussanne, Marsanne, Grenache Blanc and Picpoul Blanc in various configurations. While New World regions put their own spin on Rhône-style blends, there’s nothing like the real thing. Real-deal white Rhône-style blends are a... Read More

    From the article It's officially time for winter white wines.


  • I tried and bought 2009 and 2010 Vigonier from Mc pherson Vineyards in Lubbock, Texas. I thought they were outstanding!! K. Kangas

    Comment by 794009ohiokangas 794009 ohiokangas


  • The best Viognier ever is Raventos Blanc Parfum de Vi Blanc, Penedes!!!!

    Comment by 832213viognierbabe 832213 viognierbabe


  • Since its orginal planting and first harvest in 1993 at Horton Vineyards in Charlottesville, Virginia (Monticello Appelation)- Viognier has risen not only to become the top grape in Virginia- but the wines produced from it have become some of the first to recognized as "competitive" with wines from the rest of the world. One of the reasons for ...

    Comment by 83884ChipDWood 83884 ChipDWood


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