Viognier

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Viognier on Snooth

  • Probably not, as I'm not much of a Syrah buff. However, to truly be fair ... wines with and without the Viognier blended in. The blend has always irked me in a way, where I feel Syrah should be able to stand on its own, as it so often does. Though now that I've finally had some good Viognier I should go back and try it with Syrah agai Read More

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  • JDNot sure you are being fair on the Shiraz/Viognier Blend its a core for much of the great Cote Rotie Reds particularly the Guigals and we have some really good ones in Oz, including Clonakilla, Yalumba et al Read More

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  • I've always thought of the Syrah/Viognier combo as uneccesary...it's no peanut butter and jelly anyway. Read More

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  • I like that Jemrose, but Roar's Viognier from the Sierra Mar vineyard was even better. Less of that gluey thing that Viognier can get.  Still, for the $25 or so they discount it for, I've been fine with the Jemrose.  Most of it is pretty blah, IMO.  Best for fixing the color on your Syrah. Read More

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  • OT - With the exception of a few - totally agree. Read More

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  • Count me in as one who has not had a Voignier epiphany. I've had some Condrieu's that were nice and aJemrose that tried to come close but for the most part nah. Tasted a load of Virginia Voignier a few years back and they did nothing for me. IMO it's best used a a blending wine to add florals to Syrah. Read More

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  • Thanks for the pointer on Grillet Dave, that seems like a pretty rare bird, even among wine geeks. Definitely agree that overall the grape promises much more on the nose than it can deliver on the palate, but there's room for a wine like that. Read More

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  • I did drive by a bunch of vineyards from West Virginia back to Charlotte come ... ... to and try some of their Viognie Read More

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  • Yes I have - it was a gift from a friend about 3-4 years ago and it was already 4 years old and had flattened out by then, but nothing since.  I didn't say anything to him except for "Thanks for the thought." and he never let me know how he liked it either. Read More

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  • There's too much group think and gathering around the known and popular ... ol' likely-lame local viognier. Unless, that is, you're just trying to catalog every single item of info about viognier any and everywhere, like an acquaintance of mine from back in the '70s who made a career of encyclopediaizing everything relating to soy beans and th... Read More

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