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Viognier on Snooth

  • Terlato & Chapoutier Shiraz Viognier Victoria 2014


    This smoother and mellower than most and easy drinking because of it. Good starter for those new to shiraz. Plum is dominant with blueberry notes, lighter peppery notes but with medium bodied tannins and good acidity - this is a no brainer for the cost. 88 points - drink now - Paul Read More

    Wine review by rckr1951

  • According to the Wine Institute, in 2015, eighty-three percent of wine from the ... ... Roussanne, Vermentino, Viognier, and Blanc du Bois. Rosé is gaining ground, not only for the quality of production, but because of its versatile appeal in our warm climate. A few years ago, I attended the Wine bloggers Conference and brought along a few Tex... Read More

    From the article Wine in America, Beyond California

  • Yalumba Viognier the Y Series 2015


    Unlike Randy's this was expressive from the start. Honeysuckle and stone fruits lead and follow to the palate nicely. Additional grapefruit and a slight pear nuance combine with minerality and a slight acidic profile to be refreshing. 87 points - drink now - Paul Read More

    Wine review by rckr1951

  • Okay, we've got a theme.  Let's find a time and place.And, BTW, trial over.  We are finishing our tax returns and then wife and I will start working on a hangout.  She's been doing some site building for other things and feeling good about doing one for our venture. Read More

    Forum post in the topic Viognier

  • Johnrey - Though I've never heard of that much of viognier in a red blend and and I think, for me, that would be a bit much.  Certainly you'll see more in a white blend, but it's an interesting question - I've never thought of it as being harmful, just not useful. Read More

    Forum post in the topic Viognier

  • Thanks for the link, Greg. Are you staking out a position that there is ... no contribution by viognier in syrah blends to the resulting wine's aromatics, taste and structure?Would like to do that offline...  ;- Read More

    Forum post in the topic Viognier

  • Hello there, Is there is any harmful possibility for 20 percent Viognier?  Read More

    Forum post in the topic Viognier

  • Two more for the entry level guys (1) and gals (3):Both were easy drinking and ... hit with them - must be the Viognier LOL.  The Jacob's Creek Reserve had more stuffing than the others and was enjoyable.  Any of these would be a good side to food.After the newbies left I poured this for the help and myself:More my style and really a nice effo... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Porter Creek has a few interesting things.  They are right at a bend in the road and have their own Pinot Noir vineyards there, but I haven't loved those.  They make a Carignane from Mendocino fruit that is tasty.  Barely a stone's throw from Casa OT.  We should all pack their minuscule tasting room some time.  Read More

    Forum post in the topic Viognier

  • Syrah drinks up any and all of Viognier's milk shake?Sounds like a good enough theme to finally bring us all together. Read More

    Forum post in the topic Viognier

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