Viognier

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Viognier on Snooth

  • Count me in as one who has not had a Voignier epiphany. I've had some Condrieu's that were nice and aJemrose that tried to come close but for the most part nah. Tasted a load of Virginia Voignier a few years back and they did nothing for me. IMO it's best used a a blending wine to add florals to Syrah. Read More

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  • Thanks for the pointer on Grillet Dave, that seems like a pretty rare bird, even among wine geeks. Definitely agree that overall the grape promises much more on the nose than it can deliver on the palate, but there's room for a wine like that. Read More

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  • I did drive by a bunch of vineyards from West Virginia back to Charlotte come ... ... to and try some of their Viognie Read More

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  • Yes I have - it was a gift from a friend about 3-4 years ago and it was already 4 years old and had flattened out by then, but nothing since.  I didn't say anything to him except for "Thanks for the thought." and he never let me know how he liked it either. Read More

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  • There's too much group think and gathering around the known and popular ... ol' likely-lame local viognier. Unless, that is, you're just trying to catalog every single item of info about viognier any and everywhere, like an acquaintance of mine from back in the '70s who made a career of encyclopediaizing everything relating to soy beans and th... Read More

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  • Grillet does age, JD. At least it used to--haven't had any for a few years now. All my viognier drinking has been French wines, starting in the late '70s, early '80s with vintages going back to the '60s. Grillet was pricey then, but not quite like now and well within reach. It was qualitatively in its own category, almost as much as, say, a d'Yq... Read More

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  • RBA-The next time your St. Francis club order comes up ask for a bottle of thier Viognier. We thought it was pretty good when we had it at the winery two years ago. They usually sell-out of it.  Read More

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  • Nice VV,I believe Guigal makes some single vineyard Condrieu as well, I guess ... do a tasting of some 16' Viogniers, I'll see if I can grab the Anglim. Not much hope of getting any more Kame Read More

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  • JD, if you can find it around you get your hands on some Anglim viognier.  I know Napagirl will back me up on this as she's the one who suggested we visit there when we went to Paso in 2013. We enjoyed it so much we went back there last fall, purchased two different viogniers - one finished in stainless and the other that was aged on its lees.We... Read More

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  • The grape that promises the most and rarely delivers. That's what I used to think anyway. Then I had a few really nice ones from CA and started to change my mind. If it keeps its acidity, it's good stuff. Too many still don't though. Read More

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