| Winery: | The Yalumba Wine Company |
| Region: | Australia » South Australia » Barossa » Eden Valley |
| Type: | Table Wines |
Note: If you use wooden skewers, presoak them in water 30 minutes to keep them from burning on the grill. Read more »
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Starting at $99.00
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Starting at $18.99
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Starting at $17.89
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Starting at $19.99 
Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
Condrieu (From the French coin de ruisseau meaning "corner of the brook") is a French wine-growin...
"American Wine" has existed since the first Europeans brought their vinous heritage and tradition...
There is some debate over how this famous wine region got its name. Spanish settlers named...
The history of wine-making in Australia dates back to the late 1700s when the first European se...
Argentina is one of the top five wine-producing countries in the world. For a long time, most o...
Wine-making in Sonoma, California began in 1812 when Russian colonists planted grapes at F...
The history of wine-making in South Africa began as the Dutch East India company establish...
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently,...
Truth be told, the moose aren’t blind. They just think it’s cool to share good wine with friends,...
It has been more than hundred years since California wine pioneer Jean Laurent quarried stone fro...
Since 1984 and 17 years, the de facto estate wine of Livingston Moffett winery has been bottled ...
Named 2007 Winemaker of the Year by the Sonoma County Harvest Fair, winemaker Michael Loykasek ha...
Crauford Wine Company was founded in 2000 by Marilyn Crawford Corley, whose family originated in ...
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Viognier on Snooth
April 2013
No written review
April 2013
Aromas of honeysuckle, guava, and peaches with a well-rounded finish. It has a clean, fresh flavor. Perfect for a warm summer's day! Read More
April 2013
Hello fellow wine lovers!I am not a newbie when it comes to drinking wine as I have been enjoying it for years. At this point I am beginning to develop a better understanding of my preferences. In joining this forum I hope to cultivate a more refined palette to increase my enjoyment of wine and continue my education.I am a life-long Virginian a... Read More
March 2013
This 2009 Vidal Blanc, Viognier, and Petit Verdot blend rose wine from Virginia has an aromatic mix of strawberries and apricots. Its lightly dry on the mid-palette and has a mid-mineral finish. Pairs nicely with Asian foods. Best served at 54 degrees. Buy and enjoy now. Read More
March 2013
Turnbull should be better known that it probably is. Founded in 1979 as ... ... ... Notes 2011 Turnbull Viognier Napa Valley $30 Nice pear fruit on the nose and surprisingly not terribly floral, showing nice subtlety to the pollen and honeysuckle nuances that accent the fruit along with hints of lychee and lime. Bright on entry, this is fairly... Read More
March 2013
A most excellent Napa viognier. Well balanced with some white peach, lemon chiffon, dried apricot and a nice rich texture. Very light in color but not light in flavor Read More
March 2013
Nice pear fruit on the nose and surprisingly not terribly floral, showing nice subtlety to the pollen and honeysuckle nuances that accent the fruit along with hints of lychee and lime. Bright on entry, this is fairly rich in the mouth, with a hint of phenolic bitterness accenting the almond and light dried apricot fruit flavors. Texturally this ... Read More
March 2013
Today I find this article in New York Times (http://www.nytimes.com/2013/03/17/magazine/is-new-jersey-the-new-napa.html?smid=fb-nytimes&WT.z_sma=MA_BB_20130314&_r=0) about the efforts of a little group of Jersey winemakers to produce quality wines in this underrated region. they have a great climate, Bordeaux-like soils, and some of their wines ... Read More
March 2013
Have you tasted, or sipped, a wine and felt that the world does not need such a wine?Well I did! I fully respect that RESTINA is a Greek treasure; I cannot cope with it, though I have tried.Some say that it is an acquired taste; perhaps so.This is a Greek white wine to which pine resin is added.The history behind the inclusion of pine resin is m... Read More
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