Viognier

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Viognier on Snooth

  • Jaffurs Viognier Santa Barbara County 2007

    Snoothrank:

    Carefully crafted, perfect with roast turkey or chicken. Save a few btls for Thansgiving. Clear, lively but acidity is balanced with the fruit. Read More

    Wine review by lauren01


  • La Frenz Viognier Naramata Bench 2007

    Snoothrank:

    No written review

    Wine review by rweese


  • Amazon Ranch Winery Viognier 2006

    Snoothrank:

    I loved this wine but I love the 2008 even better, which was just released. At under $15 a bottle, it's a real steal. Read More

    Wine review by Omegamint


  • Mcprice Myers Viognier Santa Ynez Valley Larner Vineyard 2006

    Snoothrank:

    This wine was spectacular. Stone fruit and a little vanilla with creamy mouthfeel and solid acidity to back it up. Wish I had more! Read More

    Wine review by palmnut


  • Radiant Chardonnay Santa Barbara County 2006

    Snoothrank:

    Beautiful nose of peaches, apricots and green apples (smells like Chardonnay and Viognier blended). Very fruity, with great mouth feel. Creamy, and oily. Crisp with some Cinnamon on the finish. Read More

    Wine review by 1Philip James 1 Philip James


  • Keswick Vineyards-Nektar 2006

    Snoothrank:

    Honeycomb in liquid form, this late harvest Viognier, synthetic ice wine (simply meaning they froze the berries themselves, then pressed) was possibly the biggest hit of our entire trip. Thick & rich, viscus and broad, the "Nektar" possesses one of the most unique and satisfying bodies of any domestic dessert wine I've tried. Uncanny balance, ... Read More

    Wine review by ChipDWood


  • Les Jamelles Viognier Vin de Pays d'Oc 2006

    Snoothrank:

    No written review

    Wine review by amelialong


  • Green Point Shiraz 2004

    Snoothrank:

    No written review

    Wine review by ajolly


  • I understand and appreciate the whole science and reasoning behind aging wines in oak. I also really dig the idea and the tradition of it. Unfortunately, I really do not like the flavors that oak aging add to wine. I tend to enjoy the fruitier, "cleaner" reds out there such as barbera, pinot noir, and especially New York State reds. That being ... Read More

    Forum post in the topic Need help with oak...


  • Handley Cellars Dry Creek Valley Viognier 2006

    Snoothrank:

    After drinking this, I can't remember why I purchased it. Devoid of the lovely floral Viognier bouquet, and the finish was too astringent. Read More

    Wine review by cookypuss1


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