Vidal Blanc

Vidal Blanc has proven to be amongst the versatile varietals in North American viticulture. In Canadian vineyards, this hybrid has excelled in the production of Ice Wine, from Nova Scotia to British Columbia. This has earned Vidal superior status among all other French-American hybrids. In Canada’s fledgling, quality wine-classification system, the Vintner’s Quality Alliance (VQA), it is the only hybrid entitled to the highest category of quality. This is the Designated Viticultural Area (DVA) status. However, this honor is reserved for its Ice Wine incarnation only. The grape is well suited to cold climates, due to its mid-season ripening and its ability to produce good crops from secondary buds, in the event of late spring frosts. This makes Vidal tough enough to withstand the cold of regions like the Finger Lakes of New York State, many Mid-Western states and the Niagara Peninsula. Vidal is one of the commercially-successful hybrid products of prolific French (Bordeaux) hybridizer Albert Seibel ( Read more »

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Vidal Blanc on Snooth

  • Running Brook Vineyard & Winery Late Harvest Vidal 2005

    Snoothrank:

    Thick and sweet dessert wine, lots of fruity flavor in the finish. Read More

    Wine review by alanb1108


  • Running Brook Vineyard & Winery Frost 2010

    Snoothrank:

    Rich dessert wine, nice finish with hints of melon. Read More

    Wine review by alanb1108


  • Running Brook Vineyard & Winery Viva Vidal Port Style Wine NV

    Snoothrank:

    A port-style wine, is a special blend showcasing one of the finest grapes we ... we grow on the South Coast, Vidal Blanc. Sweet and smooth, with a mellow goldenhue, Viva Vidal portrays a richer, heavier feeling than our white wines compliments of a brandy infusion. Hints of a nutty finish Read More

    Wine review by alanb1108


  • Rogers Ford Virginia White 2008

    Snoothrank:

    A 2008 Vidal Blanc and Chardonnay blend from Virginia. Yellow straw in color. Fruit hints of tangerines and pineapple with a hint of butter. It has a mid-finish on the palette and balanced acidity. Best served chilled to 48 degrees, and served with a chicken salad sandwich. Read More

    Wine review by alanb1108


  • First Colony Winery Zephyr 2010

    Snoothrank:

    A 2010 Petit Manseng and Vidal Blanc blend from Virginia. Yellow straw in color. Fruit hints of peach and nectarines with a hint of orange blossoms. It has a mid-finish on the palette and balanced acidity. Best served chilled to 50 degrees, and served with a cold crab salad. Read More

    Wine review by alanb1108


  • Noboleis Vineyards Vidal Blanc 2010

    Snoothrank:

    No written review

    Wine review by WineSplash


  • Noboleis Vineyards Vidal Blanc 2010

    Snoothrank:

    Sometimes you just turn off the beaten path and try to find something ... ... Baril De Blanc which is a Vidal Blanc. This Vidal Blanc is barrel fermented and sur-lie aged so it could definitely pack a punch! On sight, the wine is day bright and is clear with a straw color. On the nose, aromas of citrus, pear, toasted oak, and butterscotch. Ver... Read More

    Wine review by WineSplash


  • Digrazia Winner' Cup NV

    Snoothrank:

    No written review

    Wine review by 1184268amynraleigh 1184268 amynraleigh


  • Chateau Morrisette Blushing Dog NV

    Snoothrank:

    No written review

    Wine review by 1184268amynraleigh 1184268 amynraleigh


  • Creekbend Vineyard Vidal Blanc Ice Wine 2005

    Snoothrank:

    Finally my first Ice wine! I loved it. Super sweet full bodied and surprisingly delicious. Big juicy red apple, peach and citrus flavors. There is a light burnt orange color, and a nose that would attract butterflies from South America. This wine was amazing. Read More

    Wine review by snglmltrblnd84


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