Vidal Blanc

Vidal Blanc has proven to be amongst the versatile varietals in North American viticulture. In Canadian vineyards, this hybrid has excelled in the production of Ice Wine, from Nova Scotia to British Columbia. This has earned Vidal superior status among all other French-American hybrids. In Canada’s fledgling, quality wine-classification system, the Vintner’s Quality Alliance (VQA), it is the only hybrid entitled to the highest category of quality. This is the Designated Viticultural Area (DVA) status. However, this honor is reserved for its Ice Wine incarnation only. The grape is well suited to cold climates, due to its mid-season ripening and its ability to produce good crops from secondary buds, in the event of late spring frosts. This makes Vidal tough enough to withstand the cold of regions like the Finger Lakes of New York State, many Mid-Western states and the Niagara Peninsula. Vidal is one of the commercially-successful hybrid products of prolific French (Bordeaux) hybridizer Albert Seibel ( Read more »

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Vidal Blanc on Snooth

  • Digrazia Winner' Cup NV


    Made from Vidal Blanc grapes, this is a dry white table wine; the tasting notes indicate this is DiGrazias driest style of white wine. The color is a pale yellow, the nose is dry, but aromatic, with notes of oak. The taste is crisp, mellow and full-bodied - and not too oakey. Overall, a very nice white table wine, and one that I starred as one o... Read More

    Wine review by MTB

  • Spent the past couple days helping some friends in the fair Commonwealth, ... ... behind. The '08 Viognier, Vidal Blanc, and Traminette reminded me of the genuine heart that beats within Barren Ridge. The '07 Meritage, as photo'd below may be something special, and I followed it from vines to cask, cask to bottle.It's just a draft, but I wan... Read More

    Forum post in the topic The 2007 Barren Ridge...

  • Three Sisters Vineyards Fat Boy White NV


    No written review

    Wine review by ScottN

  • Bully Hill Vineyards Goat White 2001


    No written review

    Wine review by shawn3k

  • Hopkins Vineyard White Blend Vineyard Reserve 2003


    The bouquet is lovely with strong fruit overtones. The wine is a dry white wine, clean with a really nice finish. I detected strong notes of berries and - maybe - peach. The tasting notes indicate it would pair well with spicier foods such as Thai or Indian. The Vineyard Reserve was awarded a Bronze Medal from the American Wine Society. Read More

    Wine review by MTB

  • Jackson-Triggs Vidal Icewine Proprietor's Reserve Vidal Blanc Ontario 2004


    This is a tasty desert wine. I found hints of apricot, peach, and apple. The finish was very smooth and creamy. I am hoping that the '05-'07s that I have turn out as awesome. Read More

    Wine review by nicktwenter

  • Running Brook Vidal Blanc Southeastern New England 2005


    Smooth, flavorful wine. I paid 14.99 for it. Read More

    Wine review by BobbyC10

  • Atwater Vineyards Vidal Blanc 2007


    No written review

    Wine review by KMEichhonr

  • Bully Hill Vineyards Goat White 2001


    This is the best foxy and savory wine I have ever had in my life! Delicious and full fruity flavor!!!! Read More

    Wine review by lle3

  • I keep hearing people say they don't like Icewine because they don't drink ... ... ... I offer this winery's Vidal Blanc Icewine when guests first arrive at my home, especially this winter, because it has been so unbelievably cold! Its a great toasting wine to sip and savour and s-l-o-w-l-y warm your soul. Traditional dessert Icewines tend to... Read More

    Forum post in the topic Two Styles of Icewine

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