Vermentino
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Popular Vermentino wines
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Bartenura Malvasia
Snoothrank:
Starting at $12.99 -
Argiolas Costamolino Vermentino 2007
Snoothrank:
Starting at $14.99 -
Argiolas Vermentino di Sardegna Costamolino 2007
Snoothrank:
Starting at $13.92 -
Antinori Bolgheri Vermentino 2005
Snoothrank:
Starting at $19.19 -
Bartenura Malvasia di Castelnuovo Don Bosco Mevushal 2006
Snoothrank:
Starting at $12.97 -
Tablas Creek Vermentino 2005
Snoothrank:
Starting at $18.98
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Vermentino on Snooth-
November 2009
Chateau Deyrem Valentin Margaux 1997
Snoothrank:
Starting at $13.99 Drank early November 2009
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November 2009
Enzo Valentin Bianchi 2003
Snoothrank:
Very good, smooth yet still lot of taste, absolutly one of the better ones I have tasted. Nov 2009
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November 2009
Well I hate to tell you but the residual sugars in wines start at around 5-7grams (of sugar) in a dry wine and from 35-40grams(of sugar) in a semi seco and anything up to 300 grams in sweeter styles so in the scale of things the moscato can have anywhere from 50-60grams to at least... Read more
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November 2009
Mahoney Vermentino 2007
Snoothrank:
Went well with heirloom tomatoes with olive oil and truffle salt. Light and citrusy.
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November 2009
Thanks..I appreciate it :) I eat low carb so I always want / need to know carb counts for anything that I consume. I 'think' that most wines seem to have about 4 carbs per typical wine glass, but wonder if this is true of the sweeter wines. It would be nice to really know...do you... Read more
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November 2009
Some of us are just as healthy/ weight conscious and the best example I can give is 1 standard glass equals 45mins exercise, I don't have the carb exchange but will get the info for you I just don't have my carb book on me atm.....and I have a carb book for health reasons so no puns... Read more
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November 2009
Okay...maybe not a popular opinion, but I am health / weight conscious and would like to know the carb and calorie count of what I am consuming. Maybe not necessarily on the label, but perhaps available on the wineries website :)
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November 2009
There has already been a low, or reduced carb wine. Which in and of itself is not a bad thing, no residual sugar and lower alcohol are the ways to go. Anyway. If there was a nutritional info labeling requirement for wine i would have to ignore it. I pretty much know what the labels... Read more
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