Verdelet

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(aka. Seibel 9110)

A white French-America hybrid cultivar mostly grown in the New York State's Finger Lakes Region, Ontario's Niagara Peninsula, and British Columbia's Okanagan Valley. The variety's limited use today stems from its cold hardiness being less reliable than other suitable hybrids, and from the widespread shift to V. vinifera varieties, particularly in British Columbia where it once was one of the staple varieties for that province’s wine industry.

Mr. Verdelet you have a curiously demonic sounding name. One may wonder if your flight from Canada was the result of vinous persecution by over zealous Vinifera fanatics or was it simply a case of an unmarketable name. Truth be told, you have never been comfortable in the cold weather above the 45th parallel. Perhaps, you will be more accustomed to the more temperate conditions of the southern states. – Description from Appellation America (view original content)

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Popular Regions for Verdelet View all

  • USA

    "American Wine" has existed since the first Europeans brought their vinous heritage and tradition...

  • Canada

      Canada’s wine-making history is relatively short. Beginning in the early 1800s, some of th...

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • Finger Lakes

      The Finger Lakes wine region in upstate New York is centered around the Canandaigua (meani...

Popular Wineries using Verdelet

  • Dark Horse Wine

    Named 2007 Winemaker of the Year by the Sonoma County Harvest Fair, winemaker Michael Loykasek ha...

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  • Barefoot Cellars

    We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...

  • Mogen David Wine Co.

    Mogen David is an American fortified wine with an ABV of 13-20%, and is the “pride of Westfield...

  • Tisdale Vineyards

    Since its inception, the hallmark of E. & J. Gallo Winery’s founders has been their unwavering co...

  • Glass Mountain

    It has been more than hundred years since California wine pioneer Jean Laurent quarried stone fro...

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