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(aka. Seibel 9110)

A white French-America hybrid cultivar mostly grown in the New York State's Finger Lakes Region, Ontario's Niagara Peninsula, and British Columbia's Okanagan Valley. The variety's limited use today stems from its cold hardiness being less reliable than other suitable hybrids, and from the widespread shift to V. vinifera varieties, particularly in British Columbia where it once was one of the staple varieties for that province’s wine industry.

Mr. Verdelet you have a curiously demonic sounding name. One may wonder if your flight from Canada was the result of vinous persecution by over zealous Vinifera fanatics or was it simply a case of an unmarketable name. Truth be told, you have never been comfortable in the cold weather above the 45th parallel. Perhaps, you will be more accustomed to the more temperate conditions of the southern states. – Description from Appellation America (view original content)

Popular Regions for Verdelet View all

  • New York

    Though the first successful North American wine production is often credited to California, New...

  • USA

    "American Wine" has existed since the first Europeans brought their vinous heritage and tradition...

  • Canada

      Canada’s wine-making history is relatively short. Beginning in the early 1800s, some of th...

  • Finger Lakes

      The Finger Lakes wine region in upstate New York is centered around the Canandaigua (meani...

Popular Wineries using Verdelet

  • Pellegrini Family Vineyards

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  • Pleasant Valley Wine Company

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  • Vizcarra Vineyards at Becker Farms

    Like a great love story, wine takes time to develop. The sun shines. The grapes ripen. The harves...

  • Benmarl Winery

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  • Shalestone Vineyards

    Established: 1995 Owners: Rob Thomas and Kate Thomas Vineyards: 6.5 acres of Cabernet Sauvignon...

  • Pindar Vineyards

    Wine has enchanted poets for centuries, and for good reason: like poetry, good wine can be an ...

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