Verdejo

 

Name of varietal: Verdejo
 
Common synonyms: Palido
 
Parentage of the grape: indigenous to Rueda, Spain
 
History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moors who settled there in the 12th century. But like many indigenous white grapes in Spain, it was mostly wiped out during the late 19th century Phylloxera crisis, and replanted with other grapes from hybrid vines that are easier to grow, like Palomino. However, in the 1970s, Bodega Marques de Riscal saw the potential in reviving traditional local grapes and replanted Verdejo in Rueda. Other bodegas followed and today, Verdejo is the signature grape of the region. Since barrel aging masks the inherent bright flavors of the varietal, most of the wines are produced to be consumed young and fresh. 
 
Characteristics of the grape: bright, fresh, acidic, lemon, green apple, pear, kiwi, grassy, fennel, mushroom. 
 
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Verdejo on Snooth

  • Finca Muñoz Macabeo-Verdejo 2013

    Snoothrank:

    Want a cheaply priced wine that works at any outdoor gathering - especially with white meats or seafood? This may be your choice. A wine with peach notes on the nose and some allspice that also penetrates on entry, this Castilian number is good value. Not elegant or particularly subtle, but fairly soft and flavourful enough for everyday quaffi... Read More

    Wine review by zufrieden


  • "ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) ... a Sauvignon Blanc. Or maybe Verdejo."chocolate cremeux with passion fruit sorbet, raspberry coulis and raspberries."That sounds just excellent. Coffee is my suggestion. But for wine, the only wines that really work with chocolate are oxidized wines like some sherries... Read More

    Forum post in the topic Twist on surf and turf and...


  • Hi All!  I could really use some advice.  My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine.  Affordable wines...lol!  The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More

    Forum post in the topic Twist on surf and turf and...


  • Shaya Verdejo Old Vines 2012

    Snoothrank:

    No written review

    Wine review by Dilbretta


  • Last Friday (12 Dec 2014) we enjoyed this white wine with some ... a good pairing!  The Verdejo complimented the chicken and sauces quite nicely Read More

    Forum post in the topic Weekday Wines


  • Terravista Vineyards Fandango 2013

    Snoothrank:

    This wine is the colour of many Rías Baixas wines I've enjoyed over the years ... years ... the credit-worthy Verdejo component. Good acidity and more peach on the palate with a fruity, lingering finish. Some bitterness on the follow-through, but this is a most elegant wine to make an Iberian proud. 88 points. Grab these while you ca Read More

    Wine review by zufrieden


  • Tamaral Verdejo Tamaral Do Rueda Spain 2011

    Snoothrank:

    No written review

    Wine review by worldsmith


  • Marques de Caceres Rueda Verdejo 2013

    Snoothrank:

    Very interesting. Slightly tart and sharp, but really nice. Refreshing...slight pear taste. Read More

    Wine review by KKrieger05


  • Casa Safra Verdejo 2012

    Snoothrank:

    No written review

    Wine review by Xeeran


  • Bokisch Verdejo Lodi California 2013

    Snoothrank:

    I "discovered" Bokisch several years ago. . .And, have commented on their wines ... previous reviews . . .The Verdejo is a "new" addition to Markus and Liz's library of Spanish varietals. . And, well-worth a "blind" purchase. . .Very much in keeping with their other fine wines! Especially with tapas and other Spanish cuisine. . .!!! I suggest... Read More

    Wine review by BrianFlaherty


  • Currently I am swaffing Verdejo Viuras to drink on its own or with food.on a regular basis when I want a change from our local reds here in Murcia/Andalucia. I dont have the language for descriibing them well except to express the lovely pleasure on mynose and tongue and in my sense of well being. I can pick up some really delicious ones from...

    Comment by 757074Susie Bearder 757074 Susie Bearder


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