Verdejo

 

Name of varietal: Verdejo
 
Common synonyms: Palido
 
Parentage of the grape: indigenous to Rueda, Spain
 
History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moors who settled there in the 12th century. But like many indigenous white grapes in Spain, it was mostly wiped out during the late 19th century Phylloxera crisis, and replanted with other grapes from hybrid vines that are easier to grow, like Palomino. However, in the 1970s, Bodega Marques de Riscal saw the potential in reviving traditional local grapes and replanted Verdejo in Rueda. Other bodegas followed and today, Verdejo is the signature grape of the region. Since barrel aging masks the inherent bright flavors of the varietal, most of the wines are produced to be consumed young and fresh. 
 
Characteristics of the grape: bright, fresh, acidic, lemon, green apple, pear, kiwi, grassy, fennel, mushroom. 
 
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Verdejo on Snooth

  • Belondrade & Lurtón 2013

    Snoothrank:

    No written review

    Wine review by Teppo


  • Bodegas Castelo de Medina Verdejo Rueda 2009

    Snoothrank:

    No written review

    Wine review by Teppo


  • Verdejo Los Enoloz 2014

    Snoothrank:

    I really liked this wine packs lovely citrus flavors limes and lemons . This is a very well made wine lovely balance acid very classy wine If your looking for some new and special give this wine a try you wont regret it .. Read More

    Wine review by Red hot Dog


  • Los Enoloz Verdejo 2014

    Snoothrank:

    Pale yellow -green colour, with aromas of citrus and the slight fennel notes. Generous initial palate of mango, passion fruit,and finish of citrus and fennel, with a silky, mouthfilling texture,nice acidity. Score: 4.7/5 Read More

    Wine review by Sofia Fisher


  • "While I appreciate what they (Tegan, Duncan Arnot-Meyers) are trying to ... ... Trusseau, Trussiau, and Verdejo TintoHave heard through the grapevine (pun intended) that people are starting to do interesting things with it in CA. Haven't had any yet, thus my questio Read More

    Forum post in the topic What have you bought lately?


  • Telmo Rodriguez Basa Blanco 2013

    Snoothrank:

    Rueda of this quality and price is a treat - the nose is full of perfume from sweet garden flowers plus a hefty infusion of peach. On the tongue there is spritely brightness - acidity, apple, and more peach; the mouth-feel is excellent with a well balanced, slightly dry entry. Finish is rich and of medium length. Excellent bargain. 89 points. Read More

    Wine review by zufrieden


  • Finca Muñoz Macabeo-Verdejo 2013

    Snoothrank:

    Want a cheaply priced wine that works at any outdoor gathering - especially with white meats or seafood? This may be your choice. A wine with peach notes on the nose and some allspice that also penetrates on entry, this Castilian number is good value. Not elegant or particularly subtle, but fairly soft and flavourful enough for everyday quaffi... Read More

    Wine review by zufrieden


  • "ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) ... a Sauvignon Blanc. Or maybe Verdejo."chocolate cremeux with passion fruit sorbet, raspberry coulis and raspberries."That sounds just excellent. Coffee is my suggestion. But for wine, the only wines that really work with chocolate are oxidized wines like some sherries... Read More

    Forum post in the topic Twist on surf and turf and...


  • Hi All!  I could really use some advice.  My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine.  Affordable wines...lol!  The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More

    Forum post in the topic Twist on surf and turf and...


  • Bodegas Shaya Shaya Verdejo Old Vines Rueda 2012

    Snoothrank:

    No written review

    Wine review by Dilbretta


  • Currently I am swaffing Verdejo Viuras to drink on its own or with food.on a regular basis when I want a change from our local reds here in Murcia/Andalucia. I dont have the language for descriibing them well except to express the lovely pleasure on mynose and tongue and in my sense of well being. I can pick up some really delicious ones from...

    Comment by 757074Susie Bearder 757074 Susie Bearder


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